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Enzyme and Microbial Technology|May 21, 2013
Two novel GH11 endo-xylanases from Myceliophthora thermophila C1 act differently toward soluble and insoluble xylansM P van Gool, G C J van Muiswinkel, S W A Hinz, et al.Journal of Agricultural and Food Chemistry|October 16, 2001
Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparationsG A van Koningsveld, H Gruppen, H H de Jongh, et al.Bioresource Technology|June 26, 2012
Two GH10 endo-xylanases from Myceliophthora thermophila C1 with and without cellulose binding module act differently towards soluble and insoluble xylansM P van Gool, G C J van Muiswinkel, S W A Hinz, et al.The British Journal of Nutrition|June 14, 2014
Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatmentS E Ladirat, M H C Schoterman, H Rahaoui, et al.Allergy|November 18, 2003
Peanut allergen Ara h 3: isolation from peanuts and biochemical characterizationS J Koppelman, E F Knol, R A A Vlooswijk, et al.Animal : an International Journal of Animal Bioscience|October 17, 2017
Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigsS Salazar-Villanea, E M A M Bruininx, H Gruppen, et al.Journal of Microbiological Methods|December 26, 2012
High-throughput analysis of the impact of antibiotics on the human intestinal microbiota compositionS E Ladirat, H A Schols, A Nauta, et al.Pageof 5