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Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|October 12, 2012
Dietary lipid quality and mitochondrial membrane composition in trout: responses of membrane enzymes and oxidative capacitiesN Martin, D P Bureau, Y Marty, et al.
Physiological and Biochemical Zoology : PBZ|March 7, 2002
Once a fast cod, always a fast cod: maintenance of performance hierarchies despite changing food availability in cod (Gadus morhua)M Martínez, H Guderley, J A Nelson, et al.
The Journal of Experimental Biology|December 28, 2002
Condition, prolonged swimming performance and muscle metabolic capacities of cod Gadus morhuaM Martínez, H Guderley, J-D Dutil, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|November 3, 2007
Food availability and reproduction affects lipid and fatty acid composition of the brown mussel, Perna perna, raised in suspension cultureMirle Narváez, L Freites, M Guevara, et al.
The Surgical Clinics of North America|June 1, 1992
Laser-tissue interactions. Photochemical, photothermal, and photomechanicalS L Jacques
Annals of the New York Academy of Sciences|March 25, 1998
Path integral description of light transport in tissueS L Jacques
Quantitative Imaging in Medicine and Surgery|March 3, 2021
Spectral response of optical fiber probe with closely spaced fibersSteven L Jacques
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