Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Journal - Association of Official Analytical Chemists|January 1, 1987
Phosphorus in wine: comparison of atomic absorption spectrometry methodsH Chow, B H GumpThe Journal of Biological Chemistry|August 25, 1987
Macrophage free cholesterol content regulates apolipoprotein E synthesisT Mazzone, H Gump, P Diller, et al.Journal of Lipid Research|February 1, 1988
Hepatic perfusate very low density lipoproteins obtained from fat-fed nonhuman primates stimulate cholesterol esterification in macrophagesP A Soltys, H Gump, L Hennessy, et al.Journal - Association of Official Analytical Chemists|March 1, 1990
Determination of free (pH 2.2) sulfite in wines by flow injection analysis: collaborative studyJ J Sullivan, T A Hollingworth, M M Wekell, et al.Journal of Chromatographic Science|November 1, 1975
Chromatographic analysis of hydrocarbons in marine sediments and seawaterW E May, S N Chesler, S P Cram, et al.Journal - Association of Official Analytical Chemists|January 1, 1990
Determination of total sulfite in shrimp, potatoes, dried pineapple, and white wine by flow injection analysis: collaborative studyJ J Sullivan, T A Hollingworth, M M Wekell, et al.Pageof 1