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New Zealand Veterinary Journal|December 1, 1994
Wastage due to diseases and defects in very young calves slaughtered in New ZealandM E Biss, S C HathawayInternational Journal of Food Microbiology|May 20, 1997
A regulatory perspective on the potential uses of microbial risk assessment in international tradeS C Hathaway, R L CookRevue Scientifique Et Technique (International Office of Epizootics)|November 11, 2006
The role and functionality of Veterinary Services in food safety throughout the food chainA I McKenzie, S C HathawayThe Journal of Applied Bacteriology|December 1, 1996
Microbiological contamination of ovine carcasses associated with the presence of wool and faecal materialM E Biss, S C HathawayThe Journal of Hygiene|December 1, 1981
Ecological aspects of the epidemiology of infection with leptospires of the Ballum serogroup in the black rat (Rattus rattus) and the brown rat (Rattus norvegicus) in New ZealandS C Hathaway, D K BlackmoreThe Veterinary Record|March 14, 1981
Prevalence and clinical significance of leptospiral antibodies in pigs in EnglandS C Hathaway, T W LittleThe Journal of Applied Bacteriology|September 1, 1996
The hygienic efficiency of conventional and inverted lamb dressing systemsR G Bell, S C HathawayNew Zealand Veterinary Journal|March 1, 1991
Meat inspection in New Zealand: prospects for changeS C Hathaway, A I McKenzieNew Zealand Veterinary Journal|April 1, 1996
The effect of different on-line dressing practices on microbiological and visible contamination of lamb carcassesM E Biss, S C HathawayNew Zealand Veterinary Journal|July 21, 2005
A HACCP-based approach to hygienic slaughter and dressing of lamb carcassesM E Biss, S C HathawayPageof 12