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H H Huss

Showing results (1-10 of 31) with videos related to

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International Journal of Food Microbiology|January 1, 1992
Development and use of the HACCP concept in fish processingH H Huss
Applied and Environmental Microbiology|April 1, 1980
Distribution of Clostridium botulinumH H Huss
Nordisk Veterinaermedicin|December 1, 1974
Botulism in farmed trout caused by Clostridium botulinum type E; a preliminary reportH H Huss, U Eskildsen
Nordisk Veterinaermedicin|May 1, 1979
Clostridium botulinum in fishH H Huss, A Pedersen
International Journal of Food Microbiology|November 1, 1996
Microbiological spoilage of fish and fish productsL Gram, H H Huss
International Journal of Food Microbiology|August 1, 1993
Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia enterocolitica in a model fish product at 5 degrees CV F Jeppesen, H H Huss
International Journal of Food Microbiology|August 26, 1998
Prevalence and growth of Listeria monocytogenes in naturally contaminated seafoodL V Jørgensen, H H Huss
International Journal of Food Microbiology|August 1, 1989
Growth and activity of Shewanella putrefaciens isolated from spoiling fishB R Jørgensen, H H Huss
International Journal of Food Microbiology|June 1, 1993
Characteristics and antagonistic activity of lactic acid bacteria isolated from chilled fish productsV F Jeppesen, H H Huss
International Journal of Food Microbiology|March 20, 1998
Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphereL Nilsson, H H Huss, L Gram
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|January 1, 1992
Development and use of the HACCP concept in fish processingH H Huss
Applied and Environmental Microbiology|April 1, 1980
Distribution of Clostridium botulinumH H Huss
Nordisk Veterinaermedicin|December 1, 1974
Botulism in farmed trout caused by Clostridium botulinum type E; a preliminary reportH H Huss, U Eskildsen
Nordisk Veterinaermedicin|May 1, 1979
Clostridium botulinum in fishH H Huss, A Pedersen
International Journal of Food Microbiology|November 1, 1996
Microbiological spoilage of fish and fish productsL Gram, H H Huss
International Journal of Food Microbiology|August 1, 1993
Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia enterocolitica in a model fish product at 5 degrees CV F Jeppesen, H H Huss
International Journal of Food Microbiology|August 26, 1998
Prevalence and growth of Listeria monocytogenes in naturally contaminated seafoodL V Jørgensen, H H Huss
International Journal of Food Microbiology|August 1, 1989
Growth and activity of Shewanella putrefaciens isolated from spoiling fishB R Jørgensen, H H Huss
International Journal of Food Microbiology|June 1, 1993
Characteristics and antagonistic activity of lactic acid bacteria isolated from chilled fish productsV F Jeppesen, H H Huss
International Journal of Food Microbiology|March 20, 1998
Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphereL Nilsson, H H Huss, L Gram
Pageof 4