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H H Thomsen

Showing results (1-10 of 4) with videos related to

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Meat Science|November 8, 2011
The influence of mechanically deboned meat and pH on the water-holding capacity and texture of emulsion type meat productsH H Thomsen, P Zeuthen
Science (New York, N.Y.)|August 22, 1986
Placers of cosmic dust in the blue ice lakes of greenlandM Maurette, C Hammer, N Reeh, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 22, 2015
Amino acid supplementation is anabolic during the acute phase of endotoxin-induced inflammation: A human randomized crossover trialN Rittig, E Bach, H H Thomsen, et al.
European Journal of Endocrinology|May 20, 2025
Ketone supplementation acutely lowers androgen and glucose levels in women with polycystic ovary syndrome: a randomized clinical trialN Rittig, M C Arlien-Søborg, M V Svart, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Meat Science|November 8, 2011
The influence of mechanically deboned meat and pH on the water-holding capacity and texture of emulsion type meat productsH H Thomsen, P Zeuthen
Science (New York, N.Y.)|August 22, 1986
Placers of cosmic dust in the blue ice lakes of greenlandM Maurette, C Hammer, N Reeh, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 22, 2015
Amino acid supplementation is anabolic during the acute phase of endotoxin-induced inflammation: A human randomized crossover trialN Rittig, E Bach, H H Thomsen, et al.
European Journal of Endocrinology|May 20, 2025
Ketone supplementation acutely lowers androgen and glucose levels in women with polycystic ovary syndrome: a randomized clinical trialN Rittig, M C Arlien-Søborg, M V Svart, et al.
Pageof 1