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Journal of Food Science|November 13, 2007
Folates in Asian noodles: I. Microbiological analysis and the use of enzyme treatmentsLan T T Bui, Darryl M SmallThe New England Journal of Medicine|January 10, 1991
Chemistry in the kitchen. Making ground meat more healthfulD M Small, C Oliva, A TercyakPostgraduate Medical Journal|August 1, 1987
Unusual causes of calf swelling--2. Rhabdomyolysis mimicking deep vein thrombosisM Small, A Alzaid, H W GrayNeuropsychologia|July 30, 1999
A distortion of perceived space in patients with right-hemisphere lesions and visual hemineglectL Irving-Bell, M Small, A CoweyBritish Journal of Neurosurgery|January 1, 1992
An 'empty' sphenoid mucoceleC H Davis, M Small, V LundThe Journal of Biological Chemistry|February 8, 2005
The interfacial properties of ApoA-I and an amphipathic alpha-helix consensus peptide of exchangeable apolipoproteins at the triolein/water interfaceLibo Wang, David Atkinson, Donald M SmallJournal of Food Science|November 13, 2007
Folates in Asian noodles: III. Fortification, impact of processing, and enhancement of folate intakesLan T T Bui, Darryl M SmallDiabetic Medicine : a Journal of the British Diabetic Association|November 1, 1990
Within-clinic glycosylated haemoglobin measurementA G Rumley, G Carlton, M SmallBiophysical Journal|January 1, 1996
Calorimetry of apolipoprotein-A1 binding to phosphatidylcholine-triolein-cholesterol emulsionsA Derksen, D Gantz, D M SmallThe Journal of Biological Chemistry|April 25, 1989
Oleic acid allows more apoprotein A-1 to bind with higher affinity to large emulsion particles saturated with cholesterolA Derksen, S Ekman, D M SmallPageof 124