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Journal - Association of Official Analytical Chemists|July 1, 1985
Gas chromatographic detection of D-(-)-2,3-butanediol and butyric acid produced by sporeformers in cream-style corn and canned beef noodle soup: collaborative studyM L Schafer, J T Peeler, J G Bradshaw, et al.
Neuroscience and Biobehavioral Reviews|January 21, 2017
Brain and cognitive reserve: Translation via network control theoryJohn Dominic Medaglia, Fabio Pasqualetti, Roy H Hamilton, et al.
Plos Medicine|December 8, 2020
Sweetened beverages and risk of frailty among older women in the Nurses' Health Study: A cohort studyEllen A Struijk, Fernando Rodríguez-Artalejo, Teresa T Fung, et al.
Circulation|February 18, 2009
Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in womenTeresa T Fung, Kathryn M Rexrode, Christos S Mantzoros, et al.
Aging and Disease|September 16, 2025
Association between Visual, Hearing and Dual Sensory Impairment and the Frailty SyndromeHumberto Yévenes-Briones, Francisco Félix Caballero, Aitana Vázquez-Fernández, et al.
Annals of Internal Medicine|September 8, 2010
Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studiesTeresa T Fung, Rob M van Dam, Susan E Hankinson, et al.
Diabetes Care|April 6, 2011
Diet-quality scores and the risk of type 2 diabetes in menLawrence de Koning, Stephanie E Chiuve, Teresa T Fung, et al.
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