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Journal of AOAC International|September 20, 2000
Determination of oligofructose, a soluble dietary fiber, by high-temperature capillary gas chromatographyD Joye, H Hoebregs, D Joye, et al.
The Journal of Nutrition|July 8, 1999
Methods to determine food inulin and oligofructoseL Prosky, H Hoebregs
Critical Reviews in Food Science and Nutrition|November 1, 1995
On the presence of inulin and oligofructose as natural ingredients in the western dietJ van Loo, P Coussement, L de Leenheer, et al.
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