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H Houben

Showing results (11-20 of 115) with videos related to

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Meat Science|November 8, 2011
Acceptability and storage stability of pork products with increased levels of polyunsaturated fatty acidsJ H Houben, B Krol
Meat Science|November 8, 2011
Effect of citric acid, citrate and slight a(w) decreases on the bacteriological stability of Hague liver sausageJ H Houben, B Krol
Journal of Food Protection|February 25, 2006
Surface pasteurization of vacuum-sealed precooked ready-to-eat meat productsJacques H Houben, Frits Eckenhausen
Meat Science|November 8, 2011
Effect of ascorbate and ascorbyl palmitate on lipid oxidation in semi-dry saugages manufactured from pork materials differing in stability towards oxidationJ H Houben, B Krol
Meat Science|November 8, 2011
Effect of frozen storage and protective packaging on lipid oxidation in pork backfat with slightly increased levels of polyenoic fatty acidsJ H Houben, B Krol
Meat Science|November 9, 2011
Effect of citric acid and citrate on the shelf stability of canned liver paste processed at reduced F(0) valuesJ H Houben, B Krol
Meat Science|November 8, 2011
Controlling growth of Streptococcus faecium in a ham model with heat and ethylenediamine tetraacetic acid, tertiary butylhydroquinone or nisinJ H Houben, B Krol
Nephron|January 1, 1995
Pancytopenia due to Paludrine (proguanil hydrochloride)M H Houben, S J Hoorntje
Prenatal Diagnosis|February 28, 2008
Current status of prenatal diagnosis, operative management and outcome of esophageal atresia/tracheo-esophageal fistulaC H Houben, J I Curry
Journal of Pediatric Surgery|October 10, 2007
Re: "Is ultrasonography a good screening test for intestinal malrotation?" by Orzech et alChristoph H Houben, Melanie P Hiorns
Pageof 12

Showing results (11-20 of 115) with videos related to

Sort By:
Pageof 12
Meat Science|November 8, 2011
Acceptability and storage stability of pork products with increased levels of polyunsaturated fatty acidsJ H Houben, B Krol
Meat Science|November 8, 2011
Effect of citric acid, citrate and slight a(w) decreases on the bacteriological stability of Hague liver sausageJ H Houben, B Krol
Journal of Food Protection|February 25, 2006
Surface pasteurization of vacuum-sealed precooked ready-to-eat meat productsJacques H Houben, Frits Eckenhausen
Meat Science|November 8, 2011
Effect of ascorbate and ascorbyl palmitate on lipid oxidation in semi-dry saugages manufactured from pork materials differing in stability towards oxidationJ H Houben, B Krol
Meat Science|November 8, 2011
Effect of frozen storage and protective packaging on lipid oxidation in pork backfat with slightly increased levels of polyenoic fatty acidsJ H Houben, B Krol
Meat Science|November 9, 2011
Effect of citric acid and citrate on the shelf stability of canned liver paste processed at reduced F(0) valuesJ H Houben, B Krol
Meat Science|November 8, 2011
Controlling growth of Streptococcus faecium in a ham model with heat and ethylenediamine tetraacetic acid, tertiary butylhydroquinone or nisinJ H Houben, B Krol
Nephron|January 1, 1995
Pancytopenia due to Paludrine (proguanil hydrochloride)M H Houben, S J Hoorntje
Prenatal Diagnosis|February 28, 2008
Current status of prenatal diagnosis, operative management and outcome of esophageal atresia/tracheo-esophageal fistulaC H Houben, J I Curry
Journal of Pediatric Surgery|October 10, 2007
Re: "Is ultrasonography a good screening test for intestinal malrotation?" by Orzech et alChristoph H Houben, Melanie P Hiorns
Pageof 12