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H Houben

Showing results (51-60 of 115) with videos related to

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Meat Science|November 9, 2011
Lipid oxidation in n-3 fatty acid enriched Dutch style fermented sausagesW Meindert Pelser, Jozef P H Linssen, Aagje Legger, et al.
Journal of Dairy Science|September 1, 1993
Short- and long-term production losses and repeatability of clinical mastitis in dairy cattleE H Houben, A A Dijkhuizen, J A Van Arendonk, et al.
Meat Science|November 9, 2011
The effect of dietary vitamin E supplementation on drip loss of bovine Longissimus lumborum, psoas major and Semitendinosus musclesM J den Hertog-Meischke, F J Smulders, J H Houben, et al.
BMJ Case Reports|November 15, 2013
Under pressure: a contribution to the pathogenesis of acquired ileal atresiaC H Houben, A W I Lo, S Y Tsui, et al.
Nederlands Tijdschrift Voor Geneeskunde|June 5, 1993
[Endoscopic studies of the digestive tract as a service for family practitioners; experience in the Eindhoven area]N P Schaap, M H Houben, W M Driessen, et al.
Meat Science|November 9, 2011
Effect of initial mild curing, with additives, of hog and sheep sausage casings on their microbial quality and mechanical properties after storage at difference temperaturesW A Bakker, J H Houben, P A Koolmees, et al.
Meat Science|November 9, 2011
Effect of dietary vitamin E supplementation on beef colour stabilityG Eikelenboom, A H Hoving-Bolink, I Kluitman, et al.
International Journal of Food Sciences and Nutrition|February 1, 2002
Nutritional and sensory evaluation of tempe-fortified maize-based weaning foodsM Egounlety, O C Aworh, J O Akingbala, et al.
Nederlands Tijdschrift Voor Geneeskunde|December 17, 1994
[Methotrexate as possible treatment in refractory chronic inflammatory intestinal disease]M H Houben, H J van Wijk, W M Driessen, et al.
Clinical Pharmacology and Therapeutics|August 1, 1983
Hemodynamic effects of isometric exercise and mental arithmetic in hypertension treated with selective and nonselective beta-blockadeH Houben, T Thien, T de Boo, et al.
Pageof 12

Showing results (51-60 of 115) with videos related to

Sort By:
Pageof 12
Meat Science|November 9, 2011
Lipid oxidation in n-3 fatty acid enriched Dutch style fermented sausagesW Meindert Pelser, Jozef P H Linssen, Aagje Legger, et al.
Journal of Dairy Science|September 1, 1993
Short- and long-term production losses and repeatability of clinical mastitis in dairy cattleE H Houben, A A Dijkhuizen, J A Van Arendonk, et al.
Meat Science|November 9, 2011
The effect of dietary vitamin E supplementation on drip loss of bovine Longissimus lumborum, psoas major and Semitendinosus musclesM J den Hertog-Meischke, F J Smulders, J H Houben, et al.
BMJ Case Reports|November 15, 2013
Under pressure: a contribution to the pathogenesis of acquired ileal atresiaC H Houben, A W I Lo, S Y Tsui, et al.
Nederlands Tijdschrift Voor Geneeskunde|June 5, 1993
[Endoscopic studies of the digestive tract as a service for family practitioners; experience in the Eindhoven area]N P Schaap, M H Houben, W M Driessen, et al.
Meat Science|November 9, 2011
Effect of initial mild curing, with additives, of hog and sheep sausage casings on their microbial quality and mechanical properties after storage at difference temperaturesW A Bakker, J H Houben, P A Koolmees, et al.
Meat Science|November 9, 2011
Effect of dietary vitamin E supplementation on beef colour stabilityG Eikelenboom, A H Hoving-Bolink, I Kluitman, et al.
International Journal of Food Sciences and Nutrition|February 1, 2002
Nutritional and sensory evaluation of tempe-fortified maize-based weaning foodsM Egounlety, O C Aworh, J O Akingbala, et al.
Nederlands Tijdschrift Voor Geneeskunde|December 17, 1994
[Methotrexate as possible treatment in refractory chronic inflammatory intestinal disease]M H Houben, H J van Wijk, W M Driessen, et al.
Clinical Pharmacology and Therapeutics|August 1, 1983
Hemodynamic effects of isometric exercise and mental arithmetic in hypertension treated with selective and nonselective beta-blockadeH Houben, T Thien, T de Boo, et al.
Pageof 12