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Journal of Dairy Science
|
April 17, 2025
Breed-environment interaction of native Dutch cattle breeds in agroecological context
Gerbrich Bonekamp, Mira A Schoon, Sipke-Joost Hiemstra, et al.
Molecular Ecology Resources
|
February 17, 2012
A reliable method for sexing unincubated bird eggs for studying primary sex ratio
M Aamir Aslam, Marcel Hulst, Rita A H Hoving-Bolink, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie
|
March 19, 2016
Variation in the prion protein sequence in Dutch goat breeds
J J Windig, R A H Hoving, J Priem, et al.
Journal of Animal Science
|
July 25, 2000
Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics
R E Klont, V M Barnier, A van Dijk, et al.
Journal of Veterinary Pharmacology and Therapeutics
|
September 7, 2007
Effects of Butafosfan on salivary cortisol and behavioral response to social stress in piglets
F J Van Der Staay, J De Groot, C G Van Reenen, et al.
Journal of Animal Science
|
September 19, 2013
Selection of SNP from 50K and 777K arrays to predict breed of origin in cattle
B Hulsegge, M P L Calus, J J Windig, et al.
General and Comparative Endocrinology
|
March 21, 2013
Yolk concentrations of hormones and glucose and egg weight and egg dimensions in unincubated chicken eggs, in relation to egg sex and hen body weight
M Aamir Aslam, Marcel Hulst, Rita A H Hoving-Bolink, et al.
Journal of Animal Science
|
January 5, 2002
Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions
R E Klont, B Hulsegge, A H Hoving-Bolink, et al.
Meat Science
|
November 9, 2011
Perspective of NIRS measurements early post mortem for prediction of pork quality
A H Hoving-Bolink, H W Vedder, J W M Merks, et al.
Meat Science
|
November 9, 2011
The effectiveness of examining early post-mortem musculature to predict ultimate pork quality
R G Kauffman, W Sybesma, F J Smulders, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 30) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 30 results.
Journal of Dairy Science
|
April 17, 2025
Breed-environment interaction of native Dutch cattle breeds in agroecological context
Gerbrich Bonekamp, Mira A Schoon, Sipke-Joost Hiemstra, et al.
Molecular Ecology Resources
|
February 17, 2012
A reliable method for sexing unincubated bird eggs for studying primary sex ratio
M Aamir Aslam, Marcel Hulst, Rita A H Hoving-Bolink, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie
|
March 19, 2016
Variation in the prion protein sequence in Dutch goat breeds
J J Windig, R A H Hoving, J Priem, et al.
Journal of Animal Science
|
July 25, 2000
Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics
R E Klont, V M Barnier, A van Dijk, et al.
Journal of Veterinary Pharmacology and Therapeutics
|
September 7, 2007
Effects of Butafosfan on salivary cortisol and behavioral response to social stress in piglets
F J Van Der Staay, J De Groot, C G Van Reenen, et al.
Journal of Animal Science
|
September 19, 2013
Selection of SNP from 50K and 777K arrays to predict breed of origin in cattle
B Hulsegge, M P L Calus, J J Windig, et al.
General and Comparative Endocrinology
|
March 21, 2013
Yolk concentrations of hormones and glucose and egg weight and egg dimensions in unincubated chicken eggs, in relation to egg sex and hen body weight
M Aamir Aslam, Marcel Hulst, Rita A H Hoving-Bolink, et al.
Journal of Animal Science
|
January 5, 2002
Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions
R E Klont, B Hulsegge, A H Hoving-Bolink, et al.
Meat Science
|
November 9, 2011
Perspective of NIRS measurements early post mortem for prediction of pork quality
A H Hoving-Bolink, H W Vedder, J W M Merks, et al.
Meat Science
|
November 9, 2011
The effectiveness of examining early post-mortem musculature to predict ultimate pork quality
R G Kauffman, W Sybesma, F J Smulders, et al.
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of 3