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Frontiers in Microbiology|November 11, 2017
<i>Staphylococcus aureus</i> in Some Brazilian Dairy Industries: Changes of Contamination and DiversityKaren K Dittmann, Luíza T Chaul, Sarah H I Lee, et al.Environmental Pollution (Barking, Essex : 1987)|March 22, 2021
Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, BrazilCarolina F S C Coppa, Amanda C Cirelli, Bruna L Gonçalves, et al.Journal of the American Mosquito Control Association|October 8, 2003
Light, carbon dioxide, and octenol-baited mosquito trap and host-seeking activity evaluations for mosquitoes in a malarious area of the Republic of KoreaD A Burkett, W J Lee, K W Lee, et al.Food Microbiology|April 18, 2024
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profilesLarissa P Margalho, Juliana S Graça, Bruna A Kamimura, et al.Food Microbiology|September 20, 2020
Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheeseLigia E Prezzi, Sarah H I Lee, Valéria M R Nunes, et al.Pageof 5