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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 1, 2010
Aflatoxins and ochratoxin A in tea prepared from naturally contaminated powdered ginger
M H Iha, M W Trucksess
Masui. the Japanese Journal of Anesthesiology
|
June 25, 1999
[Leak test for the internal circuit of anesthesia machines]
J Tokumine, H Iha, Y Okuda
Masui. the Japanese Journal of Anesthesiology
|
April 24, 1999
[Patient-controlled sedation in a patient with respiratory dysfunction for reconstructive surgery of submandibular fracture under local anesthesia]
J Tokumine, H Iha, Y Okuda
Journal of AOAC International
|
July 18, 2019
Management of Mycotoxins in Spices
Maria H Iha, Mary W Trucksess
FEMS Microbiology Letters
|
June 17, 2000
Phosphorylation of the GTS1 gene product of the yeast Saccharomyces cerevisiae and its effect on heat tolerance and flocculation
S Yaguchi, K Mitsui, H Iha, et al.
Journal of Bacteriology
|
February 1, 1989
Cloning and expression in Escherichia coli of an extremely thermostable oligo-1,6-glucosidase gene from Bacillus thermoglucosidasius
K Watanabe, H Iha, A Ohashi, et al.
DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes
|
March 21, 1998
Identification and characterization of a novel trans-membrane protein gene, pdh1, from Schizosaccharomyces pombe
H Iha, M Takimoto, I Danjoh, et al.
Journal of Biomedical Science
|
September 11, 2001
Functional correlation between the nuclear localization of Fht1p and its flocculation and heat tolerance activities in budding yeast Saccharomyces cerevisiae
H Iha, H Tezuka, S Yaguchi, et al.
European Journal of Biochemistry
|
September 24, 1990
Primary structure of the oligo-1,6-glucosidase of Bacillus cereus ATCC7064 deduced from the nucleotide sequence of the cloned gene
K Watanabe, K Kitamura, H Iha, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 21, 2009
Effect of processing on ochratoxin A content in dried beans
M H Iha, M W Trucksess, V H Tournas
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 1, 2010
Aflatoxins and ochratoxin A in tea prepared from naturally contaminated powdered ginger
M H Iha, M W Trucksess
Masui. the Japanese Journal of Anesthesiology
|
June 25, 1999
[Leak test for the internal circuit of anesthesia machines]
J Tokumine, H Iha, Y Okuda
Masui. the Japanese Journal of Anesthesiology
|
April 24, 1999
[Patient-controlled sedation in a patient with respiratory dysfunction for reconstructive surgery of submandibular fracture under local anesthesia]
J Tokumine, H Iha, Y Okuda
Journal of AOAC International
|
July 18, 2019
Management of Mycotoxins in Spices
Maria H Iha, Mary W Trucksess
FEMS Microbiology Letters
|
June 17, 2000
Phosphorylation of the GTS1 gene product of the yeast Saccharomyces cerevisiae and its effect on heat tolerance and flocculation
S Yaguchi, K Mitsui, H Iha, et al.
Journal of Bacteriology
|
February 1, 1989
Cloning and expression in Escherichia coli of an extremely thermostable oligo-1,6-glucosidase gene from Bacillus thermoglucosidasius
K Watanabe, H Iha, A Ohashi, et al.
DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes
|
March 21, 1998
Identification and characterization of a novel trans-membrane protein gene, pdh1, from Schizosaccharomyces pombe
H Iha, M Takimoto, I Danjoh, et al.
Journal of Biomedical Science
|
September 11, 2001
Functional correlation between the nuclear localization of Fht1p and its flocculation and heat tolerance activities in budding yeast Saccharomyces cerevisiae
H Iha, H Tezuka, S Yaguchi, et al.
European Journal of Biochemistry
|
September 24, 1990
Primary structure of the oligo-1,6-glucosidase of Bacillus cereus ATCC7064 deduced from the nucleotide sequence of the cloned gene
K Watanabe, K Kitamura, H Iha, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 21, 2009
Effect of processing on ochratoxin A content in dried beans
M H Iha, M W Trucksess, V H Tournas
Page
of 3