Showing results (1-10 of 50) with videos related to
Sort By:
Pageof 5
Kokubyo Gakkai Zasshi. the Journal of the Stomatological Society, Japan|June 1, 1992
[Study on mandibular position in occlusion during opening and closing movement in hemimandibulectomy patients--effect of difference of opening distance on mandibular position]H IshiwataEisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1994
[Studies on the stability of ferrous ion in the feeds added iron lactate during storage]Y Takeda, H Ishiwata, T YamadaDomestic Animal Endocrinology|September 14, 1999
Suppressing effects of short-chain fatty acids on growth hormone (GH)-releasing hormone-induced GH release in isolated anterior pituitary cells of goatsK Katoh, Y Ohata, H IshiwataShokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 6, 2002
Estimation of preservative concentrations in foods and their daily intake based on official inspection results in Japan in fiscal year 1998H Ishiwata, M Nishijima, Y FukasawaIARC Scientific Publications|January 1, 1984
Absorption, secretion and excretion of dimethylamine in ratsH Ishiwata, R Iwata, A TanimuraKokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|August 12, 2000
[Inspection of undesignated food color in imported chewing gum]Y Kawasaki, H Ishiwata, T YamadaGan|February 1, 1977
Transplacental carcinogenesis and chemical determination of 1-butyl-1-nitrosourea in stomach content after simultaneous oral administration of 1-butylurea and sodium nitrite to ACI/N ratsA Maekawa, H Ishiwata, S OdashimaZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1987
Tetramethylsuccinonitrile in polyvinyl chloride products for food and its release into food-simulating solventsH Ishiwata, T Inoue, K YoshihiraFood Additives and Contaminants|January 1, 1990
Release of formaldehyde and melamine from tableware made of melamine-formaldehyde resinT Sugita, H Ishiwata, K YoshihiraJournal of Chromatography|December 5, 1986
Gas chromatographic determination of tetramethylsuccinonitrile in poly(vinyl chloride) products in contact with foodH Ishiwata, T Inoue, K YoshihiraPageof 5