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Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1992
[Food hygienic indexes on biodegradable polymers]H Ishiwata, T Sugita, M TakedaEisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1992
[Migration test of lead and cadmium from plastic wares in contact with food]T Hosogai, S Ito, Y Tada, et al.Food Additives and Contaminants|January 1, 1990
Release of formaldehyde and melamine from tableware made of melamine-formaldehyde resinT Sugita, H Ishiwata, K YoshihiraEisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1989
[Antimony and other heavy metals in metallic kitchen ware]H Ishiwata, T Sugita, K YoshihiraEisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1993
[Elution of lead and cadmium from imported gold-decorated glassware]T Hosogai, S Ito, H Sakurai, et al.Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 31, 1999
[A qualitative analytical method for nonpermitted food colors by HPLC]H Ishiwata, M Nagata, Y Sekiguchi, et al.Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1992
[Determination of volatile substances and leachable components in polystyrene food contact wares]S Ito, T Hosogai, H Sakurai, et al.Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1995
[Inspection of carbon monoxide in imported tilapia]Y Takeda, Y Kawasaki, T Sugita, et al.Kokubyo Gakkai Zasshi. the Journal of the Stomatological Society, Japan|June 1, 1992
[Study on mandibular position in occlusion during opening and closing movement in hemimandibulectomy patients--effect of difference of opening distance on mandibular position]H IshiwataNihon Jibiinkoka Gakkai Kaiho|April 1, 1993
[Facial nerve paralysis induced by herpes simplex virus infection in mice]T SugitaPageof 140