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Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 31, 1999
[A qualitative analytical method for nonpermitted food colors by HPLC]H Ishiwata, M Nagata, Y Sekiguchi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1987
Studies in the guinea-pig stomach on the formation of N-nitrosomethylurea, from methylurea and sodium nitrite, and its disappearanceM Yamamoto, H Ishiwata, T Yamada, et al.
Japanese Journal of Cancer Research : Gann|April 13, 2000
Renal carcinogenicity of concurrently administered fish meal and sodium nitrite in F344 ratsF Furukawa, A Nishikawa, H Ishiwata, et al.
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1992
[Determination of volatile substances and leachable components in polystyrene food contact wares]S Ito, T Hosogai, H Sakurai, et al.
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1992
[Migration test of lead and cadmium from plastic wares in contact with food]T Hosogai, S Ito, Y Tada, et al.
Cell Biology International|June 30, 2004
Suppressing effects of bisphenol A on the secretory function of ovine anterior pituitary cellsK Katoh, A Matsuda, A Ishigami, et al.
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