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Journal of Biochemistry|February 1, 1984
Purification and characterization of two biosynthetic intermediates of ovalbuminY Kato, H Iwase, K Hotta
Archives of Biochemistry and Biophysics|February 1, 1986
Characterization of a highly glycosylated biosynthetic intermediate of ovalbuminY Kato, H Iwase, K Hotta
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1988
Comparative study of chicken ovalbumin subfractions having different carbohydrate chain from each other by high performance anion exchange chromatographyY Kato, H Iwase, K Hotta
Analytical Biochemistry|May 1, 1984
Preparation of eight ovalbumin subfractions by combined lectin affinity chromatographyY Kato, H Iwase, K Hotta
The Journal of Biological Chemistry|June 10, 1981
Ovalbumin subfractionation and individual difference in ovalbumin microheterogeneityH Iwase, Y Kato, K Hotta
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1984
Comparative study of avian ovalbumins by means of glycosidase treatment and following HPLC analysis of their dansyl glycopeptidesH Iwase, Y Kato, S C Li, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|August 1, 1992
Isolation and partial characterization of serine- and threonine-rich porcine gastric mucus glycopeptidesH Iwase, I Ishii-Karakasa, K Hotta
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