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Archives of Biochemistry and Biophysics|January 26, 1999
Formation of long-lived radicals on proteins by radical transfer from heme enzymes--a common process?H Ostdal, H J Andersen, M J DaviesJournal of Applied Microbiology|July 13, 2013
Lichenysin is produced by most Bacillus licheniformis strainsE H Madslien, H T Rønning, T Lindbäck, et al.Plos One|September 21, 2011
Transcriptional responses of Bacillus cereus towards challenges with the polysaccharide chitosanHilde Mellegård, Ákos T Kovács, Toril Lindbäck, et al.The Journal of Membrane Biology|September 8, 2010
Formation of very large conductance channels by Bacillus cereus Nhe in Vero and GH(4) cells identifies NheA + B as the inherent pore-forming structureTrude M Haug, Sverre L Sand, Olav Sand, et al.FEMS Microbiology Letters|August 1, 1996
Evidence for a further enterotoxin complex produced by Bacillus cereusP E Granum, A Andersson, C Gayther, et al.Ugeskrift for Laeger|August 7, 1989
[Progesterone and gestagen treatment. Pharmacologic and clinical aspects]E E Andreasen, H J Andersen, H K JensenMeat Science|November 9, 2011
The influence of the anticaking agent potassium ferrocyanide and salt on the oxidative stability of frozen minced pork meatT B Hansen, L H Skibsted, H J AndersenNew Zealand Veterinary Journal|December 1, 1992
A seasonal eosinophilic dermatitis in catsA C Johnstone, D G Graham, H J AndersenJournal of Applied Microbiology|May 3, 2000
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetablesC Choma, M H Guinebretière, F Carlin, et al.Molecular Microbiology|February 1, 1995
The enterotoxin gene (cpe) of Clostridium perfringens can be chromosomal or plasmid-borneE Cornillot, B Saint-Joanis, G Daube, et al.Pageof 14