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H J Andersen

Showing results (31-40 of 88) with videos related to

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New Zealand Veterinary Journal|December 1, 1992
A seasonal eosinophilic dermatitis in catsA C Johnstone, D G Graham, H J Andersen
Lancet (London, England)|May 20, 1989
Diet, pre-eclampsia, and intrauterine growth retardationH J Andersen, L F Andersen, A R Fuchs
Meat Science|November 9, 2011
Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of porkH C Bertram, H J Andersen, A H Karlsson
International Journal of Food Microbiology|August 26, 1998
Formation of amino acid (L-leucine, L-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systemsJ K Møller, L L Hinrichsen, H J Andersen
The Thoracic and Cardiovascular Surgeon|August 1, 1986
Metastasis of cancer to cancer. A case of breast carcinoma metastasizing to a malignant mesotheliomaH J Andersen, L G Hansen, S M Paulsen
Lakartidningen|March 3, 1976
[Lung function tests in cystic fibrosis as a means of guiding treatment]H J Andersen, J Bjure, O Hjalmarson, et al.
Free Radical Research|July 1, 1997
Kinetics of reduction of hypervalent iron in myoglobin by crocin in aqueous solutionL V Jørgensen, H J Andersen, L H Skibsted
Journal of Agricultural and Food Chemistry|May 23, 2000
Ascorbic acid and ascorbic acid 6-palmitate induced oxidation in egg yolk dispersionsJ H Nielsen, G H Kristiansen, H J Andersen
Meat Science|November 9, 2011
Relationship between RN(-) genotype and drip loss in meat from Danish pigsH C Bertram, J S Petersen, H J Andersen
Free Radical Biology & Medicine|March 17, 2000
Peroxidation of linoleate at physiological pH: hemichrome formation by substrate binding protects against metmyoglobin activation by hydrogen peroxideC P Baron, L H Skibsted, H J Andersen
Pageof 9

Showing results (31-40 of 88) with videos related to

Sort By:
Pageof 9
New Zealand Veterinary Journal|December 1, 1992
A seasonal eosinophilic dermatitis in catsA C Johnstone, D G Graham, H J Andersen
Lancet (London, England)|May 20, 1989
Diet, pre-eclampsia, and intrauterine growth retardationH J Andersen, L F Andersen, A R Fuchs
Meat Science|November 9, 2011
Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of porkH C Bertram, H J Andersen, A H Karlsson
International Journal of Food Microbiology|August 26, 1998
Formation of amino acid (L-leucine, L-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systemsJ K Møller, L L Hinrichsen, H J Andersen
The Thoracic and Cardiovascular Surgeon|August 1, 1986
Metastasis of cancer to cancer. A case of breast carcinoma metastasizing to a malignant mesotheliomaH J Andersen, L G Hansen, S M Paulsen
Lakartidningen|March 3, 1976
[Lung function tests in cystic fibrosis as a means of guiding treatment]H J Andersen, J Bjure, O Hjalmarson, et al.
Free Radical Research|July 1, 1997
Kinetics of reduction of hypervalent iron in myoglobin by crocin in aqueous solutionL V Jørgensen, H J Andersen, L H Skibsted
Journal of Agricultural and Food Chemistry|May 23, 2000
Ascorbic acid and ascorbic acid 6-palmitate induced oxidation in egg yolk dispersionsJ H Nielsen, G H Kristiansen, H J Andersen
Meat Science|November 9, 2011
Relationship between RN(-) genotype and drip loss in meat from Danish pigsH C Bertram, J S Petersen, H J Andersen
Free Radical Biology & Medicine|March 17, 2000
Peroxidation of linoleate at physiological pH: hemichrome formation by substrate binding protects against metmyoglobin activation by hydrogen peroxideC P Baron, L H Skibsted, H J Andersen
Pageof 9