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Journal of Medical Microbiology
|
April 1, 1996
The detection of verocytotoxins in bacterial cultures from human diarrhoeal samples with monoclonal antibody-based ELISAs
H J Ball, D Finlay, A Zafar, et al.
Letters in Applied Microbiology
|
March 1, 1996
Thermal inactivation of several Mycobacterium spp. in milk by pasteurization
I R Grant, H J Ball, M T Rowe
The Veterinary Record
|
October 4, 1986
Mycoplasma californicum mastitis in the dry dairy cow
D P Mackie, H J Ball, E F Logan
Journal of Clinical Microbiology
|
May 1, 1985
Aminopeptidase activity in arginine-utilizing Mycoplasma spp
H J Ball, S D Neill, R L Reid
Letters in Applied Microbiology
|
July 2, 1999
Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milk
I R Grant, H J Ball, M T Rowe
Veterinary Microbiology
|
October 1, 1993
The isolation of sucrose-fermenting Salmonella mbandaka
R L Reid, R C Porter, H J Ball
Veterinary Microbiology
|
June 1, 1987
The potential of the ovine udder as a model to determine the pathogenicity of bovine ureaplasmas
H J Ball, D P Mackie, E F Logan
Journal of Economic Entomology
|
June 1, 1975
Negative phototactic activity used to determine larval toxicity of insecticides to Diabrotica virgifera
H J Ball, C A Staetz, G L Rolofson
Journal of Clinical Microbiology
|
January 1, 1982
Use of arginine aminopeptidase activity in characterization of arginine-utilizing mycoplasmas
H J Ball, S D Neill, L R Reid
Veterinary Microbiology
|
April 1, 1996
CNF producing Escherichia coli isolated from cattle in Northern Ireland
A L Burns, H J Ball, D A Finlay
Page
of 14
Search research articles
Search
Showing results (51-60 of 137) with videos related to
Sort By:
Page
of 14
Journal of Medical Microbiology
|
April 1, 1996
The detection of verocytotoxins in bacterial cultures from human diarrhoeal samples with monoclonal antibody-based ELISAs
H J Ball, D Finlay, A Zafar, et al.
Letters in Applied Microbiology
|
March 1, 1996
Thermal inactivation of several Mycobacterium spp. in milk by pasteurization
I R Grant, H J Ball, M T Rowe
The Veterinary Record
|
October 4, 1986
Mycoplasma californicum mastitis in the dry dairy cow
D P Mackie, H J Ball, E F Logan
Journal of Clinical Microbiology
|
May 1, 1985
Aminopeptidase activity in arginine-utilizing Mycoplasma spp
H J Ball, S D Neill, R L Reid
Letters in Applied Microbiology
|
July 2, 1999
Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milk
I R Grant, H J Ball, M T Rowe
Veterinary Microbiology
|
October 1, 1993
The isolation of sucrose-fermenting Salmonella mbandaka
R L Reid, R C Porter, H J Ball
Veterinary Microbiology
|
June 1, 1987
The potential of the ovine udder as a model to determine the pathogenicity of bovine ureaplasmas
H J Ball, D P Mackie, E F Logan
Journal of Economic Entomology
|
June 1, 1975
Negative phototactic activity used to determine larval toxicity of insecticides to Diabrotica virgifera
H J Ball, C A Staetz, G L Rolofson
Journal of Clinical Microbiology
|
January 1, 1982
Use of arginine aminopeptidase activity in characterization of arginine-utilizing mycoplasmas
H J Ball, S D Neill, L R Reid
Veterinary Microbiology
|
April 1, 1996
CNF producing Escherichia coli isolated from cattle in Northern Ireland
A L Burns, H J Ball, D A Finlay
Page
of 14