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Panminerva Medica|April 1, 1991
Determination of the gluten content of foodsP J Ciclitira, H J Ellis
Digestive Diseases (Basel, Switzerland)|April 20, 1999
In vivo gluten ingestion in coeliac diseaseP J Ciclitira, H J Ellis
Canadian Journal of Gastroenterology = Journal Canadien De Gastroenterologie|May 2, 2001
In vivo gluten challenge in celiac diseaseH J Ellis, P J Ciclitira
Postgraduate Medical Journal|September 1, 1987
Investigation of cereal toxicity in coeliac diseaseP J Ciclitira, H J Ellis
Clinica Chimica Acta; International Journal of Clinical Chemistry|August 15, 1990
Detection and estimation of the barley prolamin content of beer and malt to assess their suitability for patients with coeliac diseaseH J Ellis, A R Freedman, P J Ciclitira
Journal of Immunological Methods|June 2, 1989
The production and characterisation of monoclonal antibodies to wheat gliadin peptidesH J Ellis, A R Freedman, P J Ciclitira
The Australian and New Zealand Journal of Surgery|April 1, 1981
The surgical treatment of intractable childhood and adolescent epilepsyI R Whittle, H J Ellis, D A Simpson
International Archives of Allergy and Applied Immunology|January 1, 1986
Gliadin IgG subclass antibodies in patients with coeliac diseaseP J Ciclitira, H J Ellis, D Richards, et al.
Gut|April 6, 1999
Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A-gliadinH J Ellis, S Rosen-Bronson, N O'Reilly, et al.
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