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Meat Science|November 9, 2011
Starters in the processing of meat productsW P Hammes, H J Knauf
Applied and Environmental Microbiology|March 1, 1992
Cloning, sequence, and phenotypic expression of katA, which encodes the catalase of Lactobacillus sake LTH677H J Knauf, R F Vogel, W P Hammes
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