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H J Korkeala

Showing results (1-10 of 14) with videos related to

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Journal of Food Protection|January 1, 1997
Airborne bacteria and carcass contamination in slaughterhousesT M Rahkio, H J Korkeala
Applied and Environmental Microbiology|February 1, 1997
Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plantK J Björkroth, H J Korkeala
Journal of Food Protection|February 25, 1999
Microbiological contamination of reindeer carcasses in different reindeer slaughterhousesA M Vaarala, H J Korkeala
International Journal of Food Microbiology|June 1, 1992
The ability of the ropy slime-producing lactic acid bacteria to form ropy colonies on different culture media and at different incubation temperatures and atmospheresP M Mäkelä, H J Korkeala
Acta Veterinaria Scandinavica|January 1, 1997
Use of Hygicult-tpc in slaughterhouse hygiene controlT M Rahkio, H J Korkeala
Applied and Environmental Microbiology|September 3, 1998
Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked hamK J Björkroth, P Vandamme, H J Korkeala
Meat Science|November 9, 2011
Survival of ropy slime-producing lactic acid bacteria in heat processes used in the meat industryP M Mäkelä, H J Korkeala, J J Laine
International Journal of Food Microbiology|September 1, 1992
Ropy slime-producing lactic acid bacteria contamination at meat processing plantsP M Mäkelä, H J Korkeala, J J Laine
International Journal of Food Microbiology|April 1, 1999
Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresisM K Miettinen, K J Björkroth, H J Korkeala
Journal of Food Protection|September 13, 2000
Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact timesJ M Lundén, M K Miettinen, T J Autio, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|January 1, 1997
Airborne bacteria and carcass contamination in slaughterhousesT M Rahkio, H J Korkeala
Applied and Environmental Microbiology|February 1, 1997
Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plantK J Björkroth, H J Korkeala
Journal of Food Protection|February 25, 1999
Microbiological contamination of reindeer carcasses in different reindeer slaughterhousesA M Vaarala, H J Korkeala
International Journal of Food Microbiology|June 1, 1992
The ability of the ropy slime-producing lactic acid bacteria to form ropy colonies on different culture media and at different incubation temperatures and atmospheresP M Mäkelä, H J Korkeala
Acta Veterinaria Scandinavica|January 1, 1997
Use of Hygicult-tpc in slaughterhouse hygiene controlT M Rahkio, H J Korkeala
Applied and Environmental Microbiology|September 3, 1998
Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked hamK J Björkroth, P Vandamme, H J Korkeala
Meat Science|November 9, 2011
Survival of ropy slime-producing lactic acid bacteria in heat processes used in the meat industryP M Mäkelä, H J Korkeala, J J Laine
International Journal of Food Microbiology|September 1, 1992
Ropy slime-producing lactic acid bacteria contamination at meat processing plantsP M Mäkelä, H J Korkeala, J J Laine
International Journal of Food Microbiology|April 1, 1999
Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresisM K Miettinen, K J Björkroth, H J Korkeala
Journal of Food Protection|September 13, 2000
Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact timesJ M Lundén, M K Miettinen, T J Autio, et al.
Pageof 2