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H J Rehm

Showing results (21-30 of 31) with videos related to

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Archiv Fur Mikrobiologie|January 1, 1973
[Terminal and subterminal oxidation of n-alkanes by molds]B F Pelz, H J Rehm
Archives of Microbiology|January 1, 1991
Increase of phenol tolerance of Escherichia coli by alterations of the fatty acid composition of the membrane lipidsH Keweloh, R Diefenbach, H J Rehm
Applied and Environmental Microbiology|July 1, 1993
Long-Term Production of Ergot Peptides by Immobilized Claviceps purpurea in Semicontinuous and Continuous CultureW Dierkes, M Lohmeyer, H J Rehm
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Zweite Naturwissenschaftliche Abt.: Allgemeine, Landwirtschaftliche Und Technische Mikrobiologie|January 1, 1970
[Antimicrobial effect of biphenyl and biphenyl derivatives. IX. Comparative metabolic physiological studies of citrus-spoiling molds sensitive and resistant to biphenyl and sodium o-phenylphenolate]G von Seydlitz-Herbig, H J Rehm
Applied Microbiology and Biotechnology|April 1, 1990
Phenol-induced membrane changes in free and immobilized Escherichia coliH Keweloh, G Weyrauch, H J Rehm
International Journal of Food Microbiology|January 30, 1999
Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentationJ Denter, H J Rehm, B Bisping
Applied Microbiology and Biotechnology|January 1, 1992
Fatty acid impurities in alginate influence the phenol tolerance of immobilized Escherichia coliR Diefenbach, H Keweloh, H J Rehm
Applied Microbiology and Biotechnology|May 25, 2012
Purification of exhaust air containing organic pollutants in a trickle-bed bioreactorK Kirchner, C A Gossen, H-J Rehm
Applied and Environmental Microbiology|April 1, 1991
Influence of phenols on growth and membrane permeability of free and immobilized Escherichia coliH J Heipieper, H Keweloh, H J Rehm
Biotechnology Advances|January 1, 1993
Tempe fermentation: some aspects of formation of gamma-linolenic acid, proteases and vitaminsB Bisping, L Hering, U Baumann, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
Archiv Fur Mikrobiologie|January 1, 1973
[Terminal and subterminal oxidation of n-alkanes by molds]B F Pelz, H J Rehm
Archives of Microbiology|January 1, 1991
Increase of phenol tolerance of Escherichia coli by alterations of the fatty acid composition of the membrane lipidsH Keweloh, R Diefenbach, H J Rehm
Applied and Environmental Microbiology|July 1, 1993
Long-Term Production of Ergot Peptides by Immobilized Claviceps purpurea in Semicontinuous and Continuous CultureW Dierkes, M Lohmeyer, H J Rehm
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Zweite Naturwissenschaftliche Abt.: Allgemeine, Landwirtschaftliche Und Technische Mikrobiologie|January 1, 1970
[Antimicrobial effect of biphenyl and biphenyl derivatives. IX. Comparative metabolic physiological studies of citrus-spoiling molds sensitive and resistant to biphenyl and sodium o-phenylphenolate]G von Seydlitz-Herbig, H J Rehm
Applied Microbiology and Biotechnology|April 1, 1990
Phenol-induced membrane changes in free and immobilized Escherichia coliH Keweloh, G Weyrauch, H J Rehm
International Journal of Food Microbiology|January 30, 1999
Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentationJ Denter, H J Rehm, B Bisping
Applied Microbiology and Biotechnology|January 1, 1992
Fatty acid impurities in alginate influence the phenol tolerance of immobilized Escherichia coliR Diefenbach, H Keweloh, H J Rehm
Applied Microbiology and Biotechnology|May 25, 2012
Purification of exhaust air containing organic pollutants in a trickle-bed bioreactorK Kirchner, C A Gossen, H-J Rehm
Applied and Environmental Microbiology|April 1, 1991
Influence of phenols on growth and membrane permeability of free and immobilized Escherichia coliH J Heipieper, H Keweloh, H J Rehm
Biotechnology Advances|January 1, 1993
Tempe fermentation: some aspects of formation of gamma-linolenic acid, proteases and vitaminsB Bisping, L Hering, U Baumann, et al.
Pageof 4