H J Sinell - JoVE Visualize

Medizinische Klinik|July 9, 1976

[The significance of the staphylococcal enterotoxins in foodstuffs]H J Sinell

Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. 1. Abt. Medizinisch-Hygienische Bakteriologie, Virusforschung Und Parasitologie. Originale|January 1, 1970

[Determination and evaluation of the "unspecific" germ content of food of animal origin]H J Sinell

Zeitschrift Fur Ernahrungswissenschaft|September 1, 1992

Salmonellosis--a cause of concern and a challengeH J Sinell

Berliner Und Munchener Tierarztliche Wochenschrift|July 15, 1972

[40 years of food hygiene in Berlin]H J Sinell

Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, Praventive Medizin|April 1, 1989

[The hygiene of refrigerated and frozen foods]H J Sinell

International Journal of Food Microbiology|May 1, 1995

Control of food-borne infections and intoxicationsH J Sinell

Zeitschrift Fur Hautkrankheiten|January 1, 1987

[Food-borne infections and poisonings]H J Sinell

Berliner Und Munchener Tierarztliche Wochenschrift|January 1, 1989

[The influence of thermal load on the immunochemical detection of dried blood plasma supplements in meat mixtures]W Otto, H J Sinell

Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe B: Hygiene, Praventive Medizin|April 1, 1973

[Application of lysotyping for the differentiation of staphylococci from foods]D Kusch, H J Sinell

Folia Veterinaria Latina|January 1, 1977

Use of electroimmunodiffusion for quantitative determination of non meat proteins added to meat productsH J Sinell, I Mentz