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Meat Science|September 13, 2011
Iridescence in beef caused by multilayer interference from sarcomere discsH J SwatlandMeat Science|November 9, 2011
Effect of connective tissue on the shape of reflectance spectra obtained with a fibre-optic fat-depth probe in beefH J SwatlandMeat Science|November 8, 2011
Post-mortem spectrophotometry of pork and beef using quartz optical fibresH J SwatlandJournal of Animal Science|May 1, 1991
Evaluation of probe designs to measure connective tissue fluorescence in carcassesH J SwatlandThe Histochemical Journal|May 1, 1978
Comparison of red and white muscles by cytophotometry of their muscle fibre populationsH J SwatlandJournal of the Neurological Sciences|October 1, 1983
The histochemistry of very small muscle fibres in growing skeletal musclesH J SwatlandJournal of Animal Science|April 1, 1997
Observations on rheological, electrical, and optical changes during rigor development in pork and beefH J SwatlandGrowth|January 1, 1985
Growth-related changes in the intracellular distribution of succinate dehydrogenase activity in turkey muscleH J SwatlandBritish Poultry Science|December 1, 1989
Morphometry of pectoral development in turkey breeding stockH J SwatlandResearch in Veterinary Science|May 1, 1975
Growth of motor end plates and histochemistry of intrafusal myofibres in neonatal pigletsH J SwatlandPageof 6