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The Histochemical Journal|July 1, 1975
Relationships between mitochondrial content of muscle fibres and patterns of glyogendepletion postmortemH J SwatlandThe Histochemical Journal|September 1, 1975
Relationships between mitochondrial content and glycogen distribution in porcine muscle fibresH J SwatlandMeat Science|November 9, 2011
Prediction of fluid losses from pork using subjective and objective palenessM Irie, H J SwatlandMeat Science|November 9, 2011
Sodium chloride levels in comminuted chicken muscle in relation to processing characteristics and Fresnel reflectance detected with a polarimetric probeH J Swatland, S BarbutJournal of Animal Science|July 1, 1992
Effect of wavelength on spatial measurements of light scattering for the measurement of pork qualityH J Swatland, M IrieMeat Science|November 8, 2011
A review of the relationships of pH with physical aspects of pork qualityJ R Bendall, H J SwatlandPoultry Science|February 1, 1984
Optical characteristics of deep pectoral myopathy in turkey carcassesH J Swatland, G H LutteJournal of Animal Science|April 1, 1988
X-ray diffraction measurements of postmortem changes in the myofilament lattice of porkL Diesbourg, H J Swatland, B M MillmanJournal of Animal Science|June 1, 1989
Fluid distribution in pork, measured by x-ray diffraction, interference microscopy and centrifugation compared to paleness measured by fiber opticsH J Swatland, T C Irving, B M MillmanPageof 6