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H J Wells

Showing results (21-30 of 46) with videos related to

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Applied and Environmental Microbiology|November 25, 2016
Analysis of Germination Capacity and Germinant Receptor (Sub)clusters of Genome-Sequenced Bacillus cereus Environmental Isolates and Model StrainsAlicja K Warda, Yinghua Xiao, Jos Boekhorst, et al.
Applied and Environmental Microbiology|February 5, 2005
gerR, a novel ger operon involved in L-alanine- and inosine-initiated germination of Bacillus cereus ATCC 14579Luc M Hornstra, Ynte P de Vries, Willem M de Vos, et al.
Applied and Environmental Microbiology|January 5, 2006
Characterization of germination receptors of Bacillus cereus ATCC 14579Luc M Hornstra, Ynte P de Vries, Marjon H J Wells-Bennik, et al.
Frontiers in Microbiology|December 21, 2016
High-Level Heat Resistance of Spores of <i>Bacillus amyloliquefaciens</i> and <i>Bacillus licheniformis</i> Results from the Presence of a <i>spoVA</i> Operon in a Tn<i>1546</i> TransposonErwin M Berendsen, Rosella A Koning, Jos Boekhorst, et al.
Food Chemistry|November 7, 2025
Hybrid plant-dairy cheese: Effects of lactic acid bacteria and plant proteins on composition, proteolysis, and flavor profileHuabin Luo, Simen Akkermans, Wim Engels, et al.
Food Microbiology|May 25, 2016
Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheeseEllen Wemmenhove, Hein J F van Valenberg, Marcel H Zwietering, et al.
Microbiology (Reading, England)|November 7, 2009
The SOS response of Listeria monocytogenes is involved in stress resistance and mutagenesisStijn van der Veen, Saskia van Schalkwijk, Douwe Molenaar, et al.
Genome Announcements|March 28, 2015
Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food IngredientAntonina O Krawczyk, Erwin M Berendsen, Robyn T Eijlander, et al.
International Journal of Food Microbiology|December 4, 2018
Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditionsMarjon H J Wells-Bennik, Patrick W M Janssen, Verena Klaus, et al.
Applied and Environmental Microbiology|January 29, 2017
Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific <i>spoVA</i><sup>2mob</sup> Operon in Foodborne Strains of Bacillus subtilisAntonina O Krawczyk, Anne de Jong, Jimmy Omony, et al.
Pageof 5

Showing results (21-30 of 46) with videos related to

Sort By:
Pageof 5
Applied and Environmental Microbiology|November 25, 2016
Analysis of Germination Capacity and Germinant Receptor (Sub)clusters of Genome-Sequenced Bacillus cereus Environmental Isolates and Model StrainsAlicja K Warda, Yinghua Xiao, Jos Boekhorst, et al.
Applied and Environmental Microbiology|February 5, 2005
gerR, a novel ger operon involved in L-alanine- and inosine-initiated germination of Bacillus cereus ATCC 14579Luc M Hornstra, Ynte P de Vries, Willem M de Vos, et al.
Applied and Environmental Microbiology|January 5, 2006
Characterization of germination receptors of Bacillus cereus ATCC 14579Luc M Hornstra, Ynte P de Vries, Marjon H J Wells-Bennik, et al.
Frontiers in Microbiology|December 21, 2016
High-Level Heat Resistance of Spores of <i>Bacillus amyloliquefaciens</i> and <i>Bacillus licheniformis</i> Results from the Presence of a <i>spoVA</i> Operon in a Tn<i>1546</i> TransposonErwin M Berendsen, Rosella A Koning, Jos Boekhorst, et al.
Food Chemistry|November 7, 2025
Hybrid plant-dairy cheese: Effects of lactic acid bacteria and plant proteins on composition, proteolysis, and flavor profileHuabin Luo, Simen Akkermans, Wim Engels, et al.
Food Microbiology|May 25, 2016
Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheeseEllen Wemmenhove, Hein J F van Valenberg, Marcel H Zwietering, et al.
Microbiology (Reading, England)|November 7, 2009
The SOS response of Listeria monocytogenes is involved in stress resistance and mutagenesisStijn van der Veen, Saskia van Schalkwijk, Douwe Molenaar, et al.
Genome Announcements|March 28, 2015
Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food IngredientAntonina O Krawczyk, Erwin M Berendsen, Robyn T Eijlander, et al.
International Journal of Food Microbiology|December 4, 2018
Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditionsMarjon H J Wells-Bennik, Patrick W M Janssen, Verena Klaus, et al.
Applied and Environmental Microbiology|January 29, 2017
Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific <i>spoVA</i><sup>2mob</sup> Operon in Foodborne Strains of Bacillus subtilisAntonina O Krawczyk, Anne de Jong, Jimmy Omony, et al.
Pageof 5