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Journal of Chromatography|August 27, 1993
High-performance liquid chromatography of amino acids, peptides and proteins. CXXX. Modified porous zirconia as sorbents in affinity chromatographyH J Wirth, M T Hearn
Journal of Biochemical and Biophysical Methods|February 5, 1996
Porous zirconia: a new support material for enzyme immobilizationM Huckel, H J Wirth, M T Hearn
Analytical Biochemistry|January 1, 1993
Influence of ligand density on the properties of metal-chelate affinity supportsH J Wirth, K K Unger, M T Hearn
Australian Veterinary Journal|November 1, 1981
Isolation of Chlamydia psittaci from cats with conjunctivitisM J Studdert, V P Studdert, H J Wirth
Journal of Chromatography. A|September 10, 1999
Characterisation by immobilised metal ion affinity chromatographic procedures of the binding behaviour of several synthetic peptides designed to have high affinity for Cu(II) ionsV V Kronina, H J Wirth, M T Hearn
Journal of Chromatography|July 26, 1991
High-performance liquid chromatography of amino acids, peptides and proteins. CIX. Investigations on the relation between the ligand density of cibacron blue immobilized porous and non-porous sorbents and protein-binding capacities and association constantsH J Wirth, K K Unger, M T Hearn
Biochimica Et Biophysica Acta|May 4, 2001
Analysis of antimicrobial peptide interactions with hybrid bilayer membrane systems using surface plasmon resonanceH Mozsolits, H J Wirth, J Werkmeister, et al.
Biophysical Journal|August 31, 1999
The interaction of bioactive peptides with an immobilized phosphatidylcholine monolayerH Mozsolits, T H Lee, H J Wirth, et al.
Journal of Chromatography|August 27, 1993
High-performance liquid chromatography of amino acids, peptides and proteins. CXXIX. Ceramic-based particles as chemically stable chromatographic supportsH J Wirth, K O Eriksson, P Holt, et al.
Journal of Chromatography|January 19, 1990
High-performance liquid chromatography of amino acids, peptides and proteins. XCV. Thermodynamic and kinetic investigations on rigid and soft affinity gels with varying particle and pore sizes: comparison of thermodynamic parameters and the adsorption behaviour of proteins evaluated from bath and frontal analysis experimentsF B Anspach, A Johnston, H J Wirth, et al.
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