Showing results (81-90 of 224) with videos related to
Sort By:
Pageof 23
Meat Science|October 2, 2013
Factors affecting the colour of lamb meat from the longissimus muscle during display: the influence of muscle weight and muscle oxidative capacityH B Calnan, R H Jacob, D W Pethick, et al.Meat Science|September 12, 2015
Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meatC G Jose, R H Jacob, D W Pethick, et al.Journal of Pharmaceutical Sciences|September 1, 1989
Atropine absorption after intramuscular administration with 2-pralidoxime chloride by two automatic injector devicesK E Friedl, C J Hannan, P W Schadler, et al.Techniques in Coloproctology|July 25, 2019
Hospital management of colonic perforations complicating ambulatory outpatient colonoscopy via over-the-scope clips or surgery: a case seriesS Daher, T Khoury, A A Benson, et al.Virus Research|August 22, 2006
Antigenic and cellular localisation analysis of the severe acute respiratory syndrome coronavirus nucleocapsid protein using monoclonal antibodiesBianca M Bussmann, Sven Reiche, Lotta H Jacob, et al.Optics Express|August 10, 2017
1kW fiber-coupled pump-module at 976nm with 50% efficiencyR H Chin, M Dogan, S Fulghum, et al.The Journal of Physical Chemistry. B|December 4, 2014
Coulomb repulsion in short polypeptidesAmir Norouzy, Khaleel I Assaf, Shuai Zhang, et al.Neuron|August 1, 1988
Expression and regulation of neuronal acetylcholine receptor mRNA in chick ciliary gangliaR T Boyd, M H Jacob, S Couturier, et al.Pharmaceutics|February 25, 2023
Antiviral Mechanism of Virucidal Sialic Acid Modified CyclodextrinYong Zhu, Andrey A Sysoev, Paulo H Jacob Silva, et al.Endoscopy|January 1, 1983
A study of the mechanism of the toluidine blue dye testP Herlin, J Marnay, J H Jacob, et al.Pageof 23