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Journal of Medicinal Food
|
May 1, 2004
Effects of different processing methods on induction of quinone reductase by dietary broccoli in rats
Eun-Sun Hwang, Elizabeth H Jeffery
The Journal of Nutritional Biochemistry
|
July 10, 2007
Sulforaphane and erucin increase MRP1 and MRP2 in human carcinoma cell lines
Kristin E Harris, Elizabeth H Jeffery
Healthcare Financial Management : Journal of the Healthcare Financial Management Association
|
December 18, 2013
SEC actions compel new focus on disclosure
Heidi H Jeffery, David Y Bannard
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology
|
January 1, 1990
Enhancement of pancreatic and hepatic glutathione levels in rats during cyanohydroxybutene intoxication
M A Wallig, E H Jeffery
Molecular Pharmacology
|
March 1, 1979
Mechanism of the nucleotide pyrophosphatase induced distortion of stoichiometry of TPNH utilization and product formation by hepatic cytochrome P-450 linked N-demethylase systems
E H Jeffery, G J Mannering
The Annals of Pharmacotherapy
|
September 1, 1993
Buzz words and bounties
W H Jeffery, J E Jeffery
Journal of Toxicology and Environmental Health
|
March 1, 1994
Effect of aluminum on fluoride uptake by Salmonella typhimurium TA98; implications for the Ames mutagenicity assay
H W Ahn, E H Jeffery
Molecular Nutrition & Food Research
|
March 11, 2008
Translating knowledge generated by epidemiological and in vitro studies into dietary cancer prevention
Elizabeth H Jeffery, Anna-Sigrid Keck
The Biochemical Journal
|
November 1, 1972
Aminopyrine demethylase activity in normal and vitamin E-deficient male rats
E H Jeffery, A T Diplock
Methods in Enzymology
|
March 30, 2004
Upregulation of quinone reductase by glucosinolate hydrolysis products from dietary broccoli
Elizabeth H Jeffery, Kristin E Stewart
Page
of 16
Search research articles
Search
Showing results (31-40 of 160) with videos related to
Sort By:
Page
of 16
Journal of Medicinal Food
|
May 1, 2004
Effects of different processing methods on induction of quinone reductase by dietary broccoli in rats
Eun-Sun Hwang, Elizabeth H Jeffery
The Journal of Nutritional Biochemistry
|
July 10, 2007
Sulforaphane and erucin increase MRP1 and MRP2 in human carcinoma cell lines
Kristin E Harris, Elizabeth H Jeffery
Healthcare Financial Management : Journal of the Healthcare Financial Management Association
|
December 18, 2013
SEC actions compel new focus on disclosure
Heidi H Jeffery, David Y Bannard
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology
|
January 1, 1990
Enhancement of pancreatic and hepatic glutathione levels in rats during cyanohydroxybutene intoxication
M A Wallig, E H Jeffery
Molecular Pharmacology
|
March 1, 1979
Mechanism of the nucleotide pyrophosphatase induced distortion of stoichiometry of TPNH utilization and product formation by hepatic cytochrome P-450 linked N-demethylase systems
E H Jeffery, G J Mannering
The Annals of Pharmacotherapy
|
September 1, 1993
Buzz words and bounties
W H Jeffery, J E Jeffery
Journal of Toxicology and Environmental Health
|
March 1, 1994
Effect of aluminum on fluoride uptake by Salmonella typhimurium TA98; implications for the Ames mutagenicity assay
H W Ahn, E H Jeffery
Molecular Nutrition & Food Research
|
March 11, 2008
Translating knowledge generated by epidemiological and in vitro studies into dietary cancer prevention
Elizabeth H Jeffery, Anna-Sigrid Keck
The Biochemical Journal
|
November 1, 1972
Aminopyrine demethylase activity in normal and vitamin E-deficient male rats
E H Jeffery, A T Diplock
Methods in Enzymology
|
March 30, 2004
Upregulation of quinone reductase by glucosinolate hydrolysis products from dietary broccoli
Elizabeth H Jeffery, Kristin E Stewart
Page
of 16