Showing results (11-20 of 585) with videos related to
Sort By:
Pageof 59
Journal of Comparative and Physiological Psychology|February 1, 1975
One-trial learning and superior resistance to extinction of autonomic responses conditioned to potentially phobic stimuliA Ohman, A Eriksson, C OlofssonPhysical Review Letters|February 12, 2021
Laser Wakefield Driven Generation of Isolated Carrier-Envelope-Phase Tunable Intense Subcycle PulsesE Siminos, I Thiele, C OlofssonAPMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|May 21, 1999
Postantibiotic effect and postantibiotic sub-mic effect of dirithromycin and erythromycin against respiratory tract pathogenic bacteriaK Dornbusch, C Olofsson, S HolmPain Research & Management|September 9, 2006
Whiplash injuries can be visible by functional magnetic resonance imagingBengt H JohanssonJournal of Pharmacological and Toxicological Methods|September 1, 1992
The use of the guinea-pig lung parenchyma preparation in studies of the beta-adrenoceptor adenylate cyclase systemL H JohanssonMini Reviews in Medicinal Chemistry|May 26, 2012
Reversible Michael additions: covalent inhibitors and prodrugsMartin H JohanssonHandchirurgie, Mikrochirurgie, Plastische Chirurgie : Organ Der Deutschsprachigen Arbeitsgemeinschaft Fur Handchirurgie : Organ Der Deutschsprachigen Arbeitsgemeinschaft Fur Mikrochirurgie Der Peripheren Nerven Und Gefasse : Organ Der V|December 1, 1982
[Nail fold formation using a thenar flap in complete syndactylia]S H JohanssonDiabetologia|July 25, 2000
Islet amyloid polypeptide in the islets of Langerhans: friend or foe?S Gebre-Medhin, C Olofsson, H MulderJournal of Applied Microbiology|June 23, 2007
The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture techniqueT C Olofsson, S Ahrné, G MolinInternational Journal of Food Microbiology|September 4, 2007
Composition of the bacterial population of refrigerated beef, identified with direct 16S rRNA gene analysis and pure culture techniqueT C Olofsson, S Ahrné, G MolinPageof 59