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Metabolism: Clinical and Experimental|August 16, 2008
The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy menPeter J H Jones, Stephanie Jew, Suhad AbuMweis
Journal of Bacteriology|August 20, 2005
A phylogeny of bacterial RNA nucleotidyltransferases: Bacillus halodurans contains two tRNA nucleotidyltransferasesPatricia Bralley, Samantha A Chang, George H Jones
Molecular Plant Pathology|June 25, 2010
The tomato powdery mildew fungus Oidium neolycopersiciH Jones, J M Whipps, S J Gurr
The British Journal of Nutrition|September 3, 2010
Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjectsChristopher P F Marinangeli, Peter J H Jones
Journal of the Royal Society, Interface|August 1, 2014
Exact, time-independent estimation of clone size distributions in normal and mutated cellsA Roshan, P H Jones, C D Greenman
The Journal of Biological Chemistry|July 15, 1990
Mechanism of phenylalanine regulation of phenylalanine hydroxylaseR Shiman, S H Jones, D W Gray
International Journal of Food Microbiology|August 28, 2007
Behaviours of log phase cultures of eight strains of Escherichia coli incubated at temperatures of 2, 6, 8 and 10 degrees CC O Gill, M Badoni, T H Jones
Chemical Society Reviews|March 15, 2011
Squaramides: physical properties, synthesis and applicationsR Ian Storer, Caroline Aciro, Lyn H Jones
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