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H Kahleova

Showing results (1-10 of 6) with videos related to

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European Journal of Clinical Nutrition|April 2, 2015
Do patients with type 2 diabetes still need to eat snacks?H Kahleova, L Belinova, M Hill, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|October 12, 2012
Vegetarian diet in type 2 diabetes--improvement in quality of life, mood and eating behaviourH Kahleova, T Hrachovinova, M Hill, et al.
Nutrition & Diabetes|June 19, 2013
Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetesH Kahleova, M Matoulek, M Bratova, et al.
Journal of Diabetes and Its Complications|June 8, 2012
Improvement in β-cell function after diet-induced weight loss is associated with decrease in pancreatic polypeptide in subjects with type 2 diabetesH Kahleova, A Mari, V Nofrate, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 25, 2016
The effect of a vegetarian versus conventional hypocaloric diet on serum concentrations of persistent organic pollutants in patients with type 2 diabetesH Kahleova, S Tonstad, J Rosmus, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|April 13, 2011
Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetesH Kahleova, M Matoulek, H Malinska, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
European Journal of Clinical Nutrition|April 2, 2015
Do patients with type 2 diabetes still need to eat snacks?H Kahleova, L Belinova, M Hill, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|October 12, 2012
Vegetarian diet in type 2 diabetes--improvement in quality of life, mood and eating behaviourH Kahleova, T Hrachovinova, M Hill, et al.
Nutrition & Diabetes|June 19, 2013
Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetesH Kahleova, M Matoulek, M Bratova, et al.
Journal of Diabetes and Its Complications|June 8, 2012
Improvement in β-cell function after diet-induced weight loss is associated with decrease in pancreatic polypeptide in subjects with type 2 diabetesH Kahleova, A Mari, V Nofrate, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 25, 2016
The effect of a vegetarian versus conventional hypocaloric diet on serum concentrations of persistent organic pollutants in patients with type 2 diabetesH Kahleova, S Tonstad, J Rosmus, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|April 13, 2011
Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetesH Kahleova, M Matoulek, H Malinska, et al.
Pageof 1