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European Journal of Clinical Nutrition
|
June 28, 2007
Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial
P Larmo, J Alin, E Salminen, et al.
Acta Anaesthesiologica Scandinavica
|
October 19, 2012
Hyperbaric articaine with or without fentanyl in spinal anaesthesia: patient and observer blinded comparison
P Kairaluoma, M Bachmann, H Kallio, et al.
British Journal of Anaesthesia
|
August 8, 2006
Hyperbaric articaine for day-case spinal anaesthesia
H Kallio, E-V T Snäll, T Luode, et al.
Analytical Chemistry
|
April 1, 1989
Analysis of butter fat triacylglycerols by supercritical fluid chromatography/electron impact mass spectrometry
H Kallio, P Laakso, R Huopalahti, et al.
British Journal of Anaesthesia
|
October 17, 2008
Comparison of hyperbaric and plain articaine in spinal anaesthesia for open inguinal hernia repair
M Bachmann, P Pere, P Kairaluoma, et al.
Regional Anesthesia and Pain Medicine
|
August 13, 1999
Retrobulbar/peribulbar block with 0.2% ropivacaine or 1% lidocaine for transscleral cyclophotocoagulation or retinal panphotocoagulation
H Kallio, P Puska, P Summanen, et al.
Lipids
|
May 7, 1999
Rapid complexing of oxoacylglycerols with amino acids, peptides and aminophospholipids
J P Kurvinen, A Kuksis, A Ravandi, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology
|
March 22, 2006
Corticosteroids combined with continuous veno-venous hemodiafiltration for treatment of hantavirus pulmonary syndrome caused by Puumala virus infection
E Seitsonen, M Hynninen, E Kolho, et al.
Journal of Applied Microbiology
|
October 8, 2020
Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids
M Vahvaselkä, H Leskinen, L Mäkilä, et al.
Journal of Agricultural and Food Chemistry
|
January 16, 2001
Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras)
T Aro, R Tahvonen, T Mattila, et al.
Page
of 10
Search research articles
Search
Showing results (41-50 of 91) with videos related to
Sort By:
Page
of 10
European Journal of Clinical Nutrition
|
June 28, 2007
Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial
P Larmo, J Alin, E Salminen, et al.
Acta Anaesthesiologica Scandinavica
|
October 19, 2012
Hyperbaric articaine with or without fentanyl in spinal anaesthesia: patient and observer blinded comparison
P Kairaluoma, M Bachmann, H Kallio, et al.
British Journal of Anaesthesia
|
August 8, 2006
Hyperbaric articaine for day-case spinal anaesthesia
H Kallio, E-V T Snäll, T Luode, et al.
Analytical Chemistry
|
April 1, 1989
Analysis of butter fat triacylglycerols by supercritical fluid chromatography/electron impact mass spectrometry
H Kallio, P Laakso, R Huopalahti, et al.
British Journal of Anaesthesia
|
October 17, 2008
Comparison of hyperbaric and plain articaine in spinal anaesthesia for open inguinal hernia repair
M Bachmann, P Pere, P Kairaluoma, et al.
Regional Anesthesia and Pain Medicine
|
August 13, 1999
Retrobulbar/peribulbar block with 0.2% ropivacaine or 1% lidocaine for transscleral cyclophotocoagulation or retinal panphotocoagulation
H Kallio, P Puska, P Summanen, et al.
Lipids
|
May 7, 1999
Rapid complexing of oxoacylglycerols with amino acids, peptides and aminophospholipids
J P Kurvinen, A Kuksis, A Ravandi, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology
|
March 22, 2006
Corticosteroids combined with continuous veno-venous hemodiafiltration for treatment of hantavirus pulmonary syndrome caused by Puumala virus infection
E Seitsonen, M Hynninen, E Kolho, et al.
Journal of Applied Microbiology
|
October 8, 2020
Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids
M Vahvaselkä, H Leskinen, L Mäkilä, et al.
Journal of Agricultural and Food Chemistry
|
January 16, 2001
Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras)
T Aro, R Tahvonen, T Mattila, et al.
Page
of 10