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H Kallio

Showing results (41-50 of 91) with videos related to

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European Journal of Clinical Nutrition|June 28, 2007
Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trialP Larmo, J Alin, E Salminen, et al.
Acta Anaesthesiologica Scandinavica|October 19, 2012
Hyperbaric articaine with or without fentanyl in spinal anaesthesia: patient and observer blinded comparisonP Kairaluoma, M Bachmann, H Kallio, et al.
British Journal of Anaesthesia|August 8, 2006
Hyperbaric articaine for day-case spinal anaesthesiaH Kallio, E-V T Snäll, T Luode, et al.
Analytical Chemistry|April 1, 1989
Analysis of butter fat triacylglycerols by supercritical fluid chromatography/electron impact mass spectrometryH Kallio, P Laakso, R Huopalahti, et al.
British Journal of Anaesthesia|October 17, 2008
Comparison of hyperbaric and plain articaine in spinal anaesthesia for open inguinal hernia repairM Bachmann, P Pere, P Kairaluoma, et al.
Regional Anesthesia and Pain Medicine|August 13, 1999
Retrobulbar/peribulbar block with 0.2% ropivacaine or 1% lidocaine for transscleral cyclophotocoagulation or retinal panphotocoagulationH Kallio, P Puska, P Summanen, et al.
Lipids|May 7, 1999
Rapid complexing of oxoacylglycerols with amino acids, peptides and aminophospholipidsJ P Kurvinen, A Kuksis, A Ravandi, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|March 22, 2006
Corticosteroids combined with continuous veno-venous hemodiafiltration for treatment of hantavirus pulmonary syndrome caused by Puumala virus infectionE Seitsonen, M Hynninen, E Kolho, et al.
Journal of Applied Microbiology|October 8, 2020
Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acidsM Vahvaselkä, H Leskinen, L Mäkilä, et al.
Journal of Agricultural and Food Chemistry|January 16, 2001
Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras)T Aro, R Tahvonen, T Mattila, et al.
Pageof 10

Showing results (41-50 of 91) with videos related to

Sort By:
Pageof 10
European Journal of Clinical Nutrition|June 28, 2007
Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trialP Larmo, J Alin, E Salminen, et al.
Acta Anaesthesiologica Scandinavica|October 19, 2012
Hyperbaric articaine with or without fentanyl in spinal anaesthesia: patient and observer blinded comparisonP Kairaluoma, M Bachmann, H Kallio, et al.
British Journal of Anaesthesia|August 8, 2006
Hyperbaric articaine for day-case spinal anaesthesiaH Kallio, E-V T Snäll, T Luode, et al.
Analytical Chemistry|April 1, 1989
Analysis of butter fat triacylglycerols by supercritical fluid chromatography/electron impact mass spectrometryH Kallio, P Laakso, R Huopalahti, et al.
British Journal of Anaesthesia|October 17, 2008
Comparison of hyperbaric and plain articaine in spinal anaesthesia for open inguinal hernia repairM Bachmann, P Pere, P Kairaluoma, et al.
Regional Anesthesia and Pain Medicine|August 13, 1999
Retrobulbar/peribulbar block with 0.2% ropivacaine or 1% lidocaine for transscleral cyclophotocoagulation or retinal panphotocoagulationH Kallio, P Puska, P Summanen, et al.
Lipids|May 7, 1999
Rapid complexing of oxoacylglycerols with amino acids, peptides and aminophospholipidsJ P Kurvinen, A Kuksis, A Ravandi, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|March 22, 2006
Corticosteroids combined with continuous veno-venous hemodiafiltration for treatment of hantavirus pulmonary syndrome caused by Puumala virus infectionE Seitsonen, M Hynninen, E Kolho, et al.
Journal of Applied Microbiology|October 8, 2020
Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acidsM Vahvaselkä, H Leskinen, L Mäkilä, et al.
Journal of Agricultural and Food Chemistry|January 16, 2001
Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras)T Aro, R Tahvonen, T Mattila, et al.
Pageof 10