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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1993
[Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E]R Kahl, H Kappus
Journal of Toxicology and Environmental Health|February 1, 1982
Comparison of methods of assessment of metal-induced lipid peroxidation in isolated rat hepatocytesN H Stacey, H Kappus
Research Communications in Chemical Pathology and Pharmacology|January 1, 1980
Lysis of erythrocytes as a result of microsomal lipid peroxidation induced by CCl4 or FeCl2R M Schulze, H Kappus
Free Radical Biology & Medicine|January 1, 1992
Tolerance and safety of vitamin E: a toxicological position reportH Kappus, A T Diplock
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1996
Toxicity testing of chemical mixtures: some general aspects and need of international guidelinesH Kappus, R S Yang
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