Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H Karlsson

Showing results (171-180 of 261) with videos related to

Pageof 27
Sort By:
Lakartidningen|May 5, 1976
[Arthroplasty with total knee joint--breakthrough of a new medical technology]G Bauer, O Carlsson, C Håkansson, et al.
Archives of Women'S Mental Health|May 15, 2015
Adaption of pregnancy anxiety questionnaire-revised for all pregnant women regardless of parity: PRAQ-R2A C Huizink, M J Delforterie, N M Scheinin, et al.
Meat Science|November 9, 2011
Significance of fat supplemented diets on pork quality - Connections between specific fatty acids and sensory attributes of porkKaja Tikk, Meelis Tikk, Margit D Aaslyng, et al.
Meat Science|November 9, 2011
Diffusion of NaCl in meat studied by (1)H and (23)Na magnetic resonance imagingChristian L Hansen, Frans van der Berg, Steffen Ringgaard, et al.
Annales Chirurgiae Et Gynaecologiae. Supplementum|January 1, 1993
Induction of new bone by allogeneic demineralized bone matrix combined to bioactive glass composite in the ratK J Pajamäki, O H Andersson, T S Lindholm, et al.
The Journal of Biological Chemistry|October 27, 1997
The glycosylation of rat intestinal Muc2 mucin varies between rat strains and the small and large intestine. A study of O-linked oligosaccharides by a mass spectrometric approachN G Karlsson, A Herrmann, H Karlsson, et al.
Genes, Brain, and Behavior|June 15, 2007
Elevated levels of human endogenous retrovirus-W transcripts in blood cells from patients with first episode schizophreniaY Yao, J Schröder, C Nellåker, et al.
Meat Science|November 9, 2011
Water characteristics in cooked beef as influenced by ageing and high-pressure treatment-an NMR micro imaging studyHanne Christine Bertram, Andrew K Whittaker, W Robin Shorthose, et al.
Annales Chirurgiae Et Gynaecologiae|October 26, 1999
Porous bioactive glass matrix in reconstruction of articular osteochondral defectsH O Ylänen, T Helminen, A Helminen, et al.
Carbohydrate Research|July 15, 1988
Structures of the eight- to nine-sugar glycolipids of human blood group A erythrocytesM E Breimer, H Karlsson, K A Karlsson, et al.
Pageof 27

Showing results (171-180 of 261) with videos related to

Sort By:
Pageof 27
Lakartidningen|May 5, 1976
[Arthroplasty with total knee joint--breakthrough of a new medical technology]G Bauer, O Carlsson, C Håkansson, et al.
Archives of Women'S Mental Health|May 15, 2015
Adaption of pregnancy anxiety questionnaire-revised for all pregnant women regardless of parity: PRAQ-R2A C Huizink, M J Delforterie, N M Scheinin, et al.
Meat Science|November 9, 2011
Significance of fat supplemented diets on pork quality - Connections between specific fatty acids and sensory attributes of porkKaja Tikk, Meelis Tikk, Margit D Aaslyng, et al.
Meat Science|November 9, 2011
Diffusion of NaCl in meat studied by (1)H and (23)Na magnetic resonance imagingChristian L Hansen, Frans van der Berg, Steffen Ringgaard, et al.
Annales Chirurgiae Et Gynaecologiae. Supplementum|January 1, 1993
Induction of new bone by allogeneic demineralized bone matrix combined to bioactive glass composite in the ratK J Pajamäki, O H Andersson, T S Lindholm, et al.
The Journal of Biological Chemistry|October 27, 1997
The glycosylation of rat intestinal Muc2 mucin varies between rat strains and the small and large intestine. A study of O-linked oligosaccharides by a mass spectrometric approachN G Karlsson, A Herrmann, H Karlsson, et al.
Genes, Brain, and Behavior|June 15, 2007
Elevated levels of human endogenous retrovirus-W transcripts in blood cells from patients with first episode schizophreniaY Yao, J Schröder, C Nellåker, et al.
Meat Science|November 9, 2011
Water characteristics in cooked beef as influenced by ageing and high-pressure treatment-an NMR micro imaging studyHanne Christine Bertram, Andrew K Whittaker, W Robin Shorthose, et al.
Annales Chirurgiae Et Gynaecologiae|October 26, 1999
Porous bioactive glass matrix in reconstruction of articular osteochondral defectsH O Ylänen, T Helminen, A Helminen, et al.
Carbohydrate Research|July 15, 1988
Structures of the eight- to nine-sugar glycolipids of human blood group A erythrocytesM E Breimer, H Karlsson, K A Karlsson, et al.
Pageof 27