Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H Karlsson

Showing results (191-200 of 261) with videos related to

Pageof 27
Sort By:
Food Chemistry|April 16, 2015
Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysisMaría Gudjónsdóttir, Manuel D Gacutan, Ana C Mendes, et al.
Meat Science|November 22, 2011
High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaClKathrine Holmgaard Bak, Gunilla Lindahl, Anders H Karlsson, et al.
Meat Science|November 9, 2011
Strategic finishing feeding as a tool in the control of pork qualityK Rosenvold, H N Lærke, S K Jensen, et al.
BMC Systems Biology|April 9, 2014
Genome-scale metabolic reconstructions of Bifidobacterium adolescentis L2-32 and Faecalibacterium prausnitzii A2-165 and their interactionIbrahim E El-Semman, Fredrik H Karlsson, Saeed Shoaie, et al.
Optics Letters|November 1, 2003
Efficient frequency doubling of a vertical-extended-cavity surface-emitting laser diode by use of a periodically poled KTP crystalE U Rafailov, W Sibbett, A Mooradian, et al.
Meat Science|June 11, 2013
The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaClKathrine Holmgaard Bak, Gunilla Lindahl, Anders H Karlsson, et al.
Plos One|July 31, 2012
Matrix-M™ adjuvant induces local recruitment, activation and maturation of central immune cells in absence of antigenJenny M Reimer, Karin H Karlsson, Karin Lövgren-Bengtsson, et al.
Journal of Agricultural and Food Chemistry|June 21, 2001
Origin of multiexponential T(2) relaxation in muscle myowaterH C Bertram, A H Karlsson, M Rasmussen, et al.
Lancet (London, England)|March 4, 1995
Alpha-ketoglutarate for myocardial protection in heart surgeryU Kjellman, K Björk, R Ekroth, et al.
American Journal of Preventive Medicine|December 3, 2014
Injury during U.S. Army basic combat training: a systematic review of risk factor studiesMaria T Bulzacchelli, Sandra I Sulsky, Rosa Rodriguez-Monguio, et al.
Pageof 27

Showing results (191-200 of 261) with videos related to

Sort By:
Pageof 27
Food Chemistry|April 16, 2015
Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysisMaría Gudjónsdóttir, Manuel D Gacutan, Ana C Mendes, et al.
Meat Science|November 22, 2011
High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaClKathrine Holmgaard Bak, Gunilla Lindahl, Anders H Karlsson, et al.
Meat Science|November 9, 2011
Strategic finishing feeding as a tool in the control of pork qualityK Rosenvold, H N Lærke, S K Jensen, et al.
BMC Systems Biology|April 9, 2014
Genome-scale metabolic reconstructions of Bifidobacterium adolescentis L2-32 and Faecalibacterium prausnitzii A2-165 and their interactionIbrahim E El-Semman, Fredrik H Karlsson, Saeed Shoaie, et al.
Optics Letters|November 1, 2003
Efficient frequency doubling of a vertical-extended-cavity surface-emitting laser diode by use of a periodically poled KTP crystalE U Rafailov, W Sibbett, A Mooradian, et al.
Meat Science|June 11, 2013
The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaClKathrine Holmgaard Bak, Gunilla Lindahl, Anders H Karlsson, et al.
Plos One|July 31, 2012
Matrix-M™ adjuvant induces local recruitment, activation and maturation of central immune cells in absence of antigenJenny M Reimer, Karin H Karlsson, Karin Lövgren-Bengtsson, et al.
Journal of Agricultural and Food Chemistry|June 21, 2001
Origin of multiexponential T(2) relaxation in muscle myowaterH C Bertram, A H Karlsson, M Rasmussen, et al.
Lancet (London, England)|March 4, 1995
Alpha-ketoglutarate for myocardial protection in heart surgeryU Kjellman, K Björk, R Ekroth, et al.
American Journal of Preventive Medicine|December 3, 2014
Injury during U.S. Army basic combat training: a systematic review of risk factor studiesMaria T Bulzacchelli, Sandra I Sulsky, Rosa Rodriguez-Monguio, et al.
Pageof 27