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International Journal of Hyperthermia : the Official Journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group|July 17, 2020
The effect of thermal therapy on the blood-brain barrier and blood-tumor barrierBhuvic Patel, Peter H Yang, Albert H KimPlos Genetics|August 11, 2020
Immediate activation of chemosensory neuron gene expression by bacterial metabolites is selectively induced by distinct cyclic GMP-dependent pathways in Caenorhabditis elegansJaeseok Park, Joshua D Meisel, Dennis H KimPlant Physiology and Biochemistry : PPB|April 17, 2007
Biochemical characterization of a family of proteins that stabilizes a plant Ran protein in its GTP-bound conformationY Lee, S J Roux, S-H KimJournal of Neurophysiology|February 6, 2009
Mental arithmetic leads to multiple discrete changes from baseline in the firing patterns of human thalamic neuronsJ H Kim, S Ohara, F A LenzNo Shinkei Geka. Neurological Surgery|February 1, 1979
[Arterial occlusion following cerebral vasospasm (author's transl)]H Kim, M Mizukami, T Kawase, et al.The Journal of Biological Chemistry|April 8, 1994
Roles of CCAAT/enhancer-binding protein and its binding site on repression and derepression of acetyl-CoA carboxylase geneH J Tae, X Luo, K H KimVeterinary Immunology and Immunopathology|September 26, 2020
Development of antigen sandwich ELISA to detect interferon-alpha (IFN-α) using monoclonal antibodies in chickenYoungsub Lee, Woo H Kim, Hyun S LillehojAnnual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 7, 2016
Design and evaluation of a trilateral shared-control architecture for teleoperated training robotsKamran Shamaei, Lawrence H Kim, Allison M OkamuraPoultry Science|April 8, 2016
Probiotics in Salmonella-challenged Hy-Line brown layersS D Upadhaya, A Hossiendoust, I H KimAnimal Science Journal = Nihon Chikusan Gakkaiho|May 12, 2012
Effects of different fermented soy protein and apparent ileal digestible lysine levels on weaning pigs fed fermented soy protein-amended dietsLei Yan, Jian P Wang, In H KimPageof 1,800