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Journal of Food Protection|March 30, 2019
Production of Lipase by Byssochlamys fulvaH Chander, H KlostermeyerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 30, 1977
[Formation of dehydroalanine, lanthionine and lysinoalanine during heat treatment of beta-lactoglobuline A (author's transl)]K Watanabe, H KlostermeyerHoppe-Seyler'S Zeitschrift Fur Physiologische Chemie|November 1, 1984
A new metalloproteinase from Pseudomonas fluorescens biotype IP Diermayr, H KlostermeyerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1983
[Detection and determination of protein-bound formaldehyde. II. Improved recovery of formaldehyde by reduction with sodium cyanoborohydride (NaCNBH3)]W Brunn, H KlostermeyerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1984
[Proteolytic activities of Ps. fluorescens in milk: determination with azocasein in comparison with HPA]S Kroll, H KlostermeyerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1984
Heat inactivation of exogenous proteinases from Pseudomonas fluorescens. I. Possibility of inactivation in milkS Kroll, H KlostermeyerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Studies on the determination of gelatine in milk products especially in yoghurt (author's transl)]H Klostermeyer, G BrassAdvances in Experimental Medicine and Biology|January 1, 1977
Heat induced crosslinks in milk proteins and consequences for the milk systemH Klostermeyer, E H ReimerdesZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1996
Determination of biogenic amines by RP-HPLC of the dabsyl derivatesA Bockhardt, I Krause, H KlostermeyerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1991
Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysineT Henle, H Walter, H KlostermeyerPageof 4