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Letters in Applied Microbiology|May 17, 2005
Multiplex PCR assay for toxinotyping Clostridium perfringens isolates obtained from Finnish broiler chickensA Heikinheimo, H KorkealaActa Veterinaria Scandinavica|January 1, 1996
Microbiological contamination of carcasses related to hygiene practice and facilities on slaughtering linesM Rahkio, H KorkealaInternational Journal of Food Microbiology|March 20, 1998
Ropy slime-producing Lactobacillus sake strains possess a strong competitive ability against a commercial biopreservativeJ Björkroth, H KorkealaMeat Science|November 9, 2011
Special treatment during slaughtering in Finland of cattle carrying an excessive load of dung; Meat hygienic aspectsJ Ridell, H KorkealaActa Veterinaria Scandinavica|January 1, 1994
Microbiological contamination of reindeer carcass during slaughterA Vaarala, H KorkealaInternational Journal of Food Microbiology|July 1, 1996
rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slimeJ Björkroth, H KorkealaNordisk Veterinaermedicin|September 1, 1981
The effect of various stress treatments on the coagulase test in Staphylococcus aureusH Korkeala, V HirveläInternational Journal of Food Microbiology|April 15, 1997
Minimum growth temperatures of Hafnia alvei and other Enterobacteriaceae isolated from refrigerated meat determined with a temperature gradient incubatorJ Ridell, H KorkealaInternational Journal of Food Microbiology|August 1, 1989
Characterization of lactic acid bacteria isolated from vacuum-packed cooked ring sausagesH Korkeala, P MäkeläBiochimica Et Biophysica Acta|March 7, 1984
Improvement in the lipid extraction of staphylococcal cells by lysostaphin treatmentA F Rizzo, H KorkealaPageof 9