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Journal of Food Protection|January 22, 2000
Contamination of carcasses, offals, and the environment with yadA-positive Yersinia enterocolitica in a pig slaughterhouseM Fredriksson-Ahomaa, T Korte, H KorkealaThe Journal of Applied Bacteriology|August 1, 1984
Effect of various gas atmospheres on the growth and survival of Campylobacter jejuni on beefM L Hänninen, H Korkeala, P PakkalaLetters in Applied Microbiology|June 20, 2001
Transmission of Yersinia enterocolitica 4/O:3 to pets via contaminated porkM Fredriksson-Ahomaa, T Korte, H KorkealaThe Journal of Hygiene|February 1, 1984
Growth and survival characteristics of Campylobacter jejuni in liquid eggM L Hänninen, H Korkeala, P PakkalaLetters in Applied Microbiology|February 9, 2000
Efficient subtyping of Yersinia enterocolitica bioserotype 4/O:3 with pulsed-field gel electrophoresisM Fredriksson-Ahomaa, T Autio, H KorkealaJournal of Food Protection|February 25, 1999
High prevalence of yadA-positive Yersinia enterocolitica in pig tongues and minced meat at the retail level in FinlandM Fredriksson-Ahomaa, S Hielm, H KorkealaApplied and Environmental Microbiology|December 1, 1987
Gas chromatography analysis of cellular fatty acids and neutral monosaccharides in the identification of lactobacilliA F Rizzo, H Korkeala, I MononenApplied and Environmental Microbiology|February 17, 1998
Genomic analysis of Clostridium botulinum group II by pulsed-field gel electrophoresisS Hielm, J Björkroth, E Hyytiä, et al.Meat Science|November 9, 2011
Effect of pre-scalding brushing on contamination level of pork carcasses during the slaughtering processM Rahkio, H Korkeala, I Sippola, et al.International Journal of Food Microbiology|August 1, 1996
Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reactionS Hielm, E Hyytiä, J Ridell, et al.Pageof 9