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International Journal of Food Microbiology|June 17, 1997
Sodium nitrite and potassium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow troutE Hyytiä, S Eerola, S Hielm, et al.Applied and Environmental Microbiology|October 31, 1998
Prevalence of Clostridium botulinum in Finnish trout farms: pulsed-field gel electrophoresis typing reveals extensive genetic diversity among type E isolatesS Hielm, J Björkroth, E Hyytiä, et al.Journal of Applied Microbiology|December 16, 2014
Isolation and characterization of Yersinia-specific bacteriophages from pig stools in FinlandM Salem, S Virtanen, H Korkeala, et al.International Journal of Food Microbiology|November 1, 1989
Shelf-life of vacuum-packed cooked ring sausages at different chill temperaturesH Korkeala, T Alanko, P Mäkelä, et al.Applied and Environmental Microbiology|May 1, 1999
Biodiversity of Clostridium botulinum type E strains isolated from fish and fishery productsE Hyytiä, S Hielm, J Björkroth, et al.International Journal of Food Microbiology|January 30, 1999
The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees CU Lyhs, J Björkroth, E Hyytiä, et al.International Journal of Food Microbiology|August 12, 1999
Characterisation of Clostridium botulinum groups I and II by randomly amplified polymorphic DNA analysis and repetitive element sequence-based PCRE Hyytiä, J Björkroth, S Hielm, et al.International Journal of Food Microbiology|April 11, 2001
Lactobacillus alimentarius: a specific spoilage organism in marinated herringU Lyhs, H Korkeala, P Vandamme, et al.Nordisk Veterinaermedicin|July 1, 1976
The problem of testing horse kidneys for the presence of antibiotics at meat inspection: how to avoid a false positive reactionH Korkeala, R Stabel-Taucher, T J PekkanenInternational Journal of Food Microbiology|May 1, 1990
Lactic acid and pH as indicators of spoilage for vacuum-packed cooked ring sausagesH Korkeala, T Alanko, P Mäkelä, et al.Pageof 9