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International Journal of Food Microbiology|June 5, 1999
Ribotyping as an identification tool for Clostridium botulinum strains causing human botulismS Hielm, J Björkroth, E Hyytiä, et al.Journal of Applied Microbiology|October 24, 2007
Listeria monocytogenes is common in wild birds in Helsinki region and genotypes are frequently similar with those found along the food chainS Hellström, K Kiviniemi, T Autio, et al.Biomed Research International|November 6, 2015
Bayesian Estimation of the True Prevalence and of the Diagnostic Test Sensitivity and Specificity of Enteropathogenic Yersinia in Finnish Pig Serum SamplesM J Vilar, J Ranta, S Virtanen, et al.Zoonoses and Public Health|April 5, 2008
Distribution of virF/lcrF-positive Yersinia pseudotuberculosis serotype O:3 at farm levelT Niskanen, R Laukkanen, M Fredriksson-Ahomaa, et al.Acta Veterinaria Scandinavica|January 1, 1991
Comparison of different pH measurement methods in meatO Mäki-Petäys, H Korkeala, T Alanko, et al.Meat Science|November 8, 2011
Comparison of different agar diffusion methods for the detection of residues in the kidneys of pigs treated with antimicrobial drugsH Korkeala, O Sorvettula, O Mäki-Petäys, et al.International Journal of Food Microbiology|June 1, 1992
Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat productsP Mäkelä, U Schillinger, H Korkeala, et al.Journal of Applied Microbiology|July 13, 2004
A high prevalence of Clostridium botulinum type E in Finnish freshwater and Baltic Sea sediment samplesS Hielm, E Hyytiä, A B Andersin, et al.International Journal of Food Microbiology|January 3, 2015
Bayesian modelling to identify the risk factors for Yersinia enterocolitica contamination of pork carcasses and pluck sets in slaughterhousesM J Vilar, S Virtanen, R Laukkanen-Ninios, et al.Pageof 9