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Poultry Science|November 1, 1987
Dietary biotin effects on polyunsaturated fatty acids in chick tissue lipids and prostaglandin E2 levels in freeze-clamped heartsB A Watkins, F H KratzerPoultry Science|May 1, 1976
The effect of pharmacological levels of dietary vanadium on the egg production, shell thickness and egg yolk cholesterol in laying hens and coturnixY S Hafez, F H KratzerPoultry Science|December 1, 1987
Effects of dietary biotin and linoleate on polyunsaturated fatty acids in tissue phospholipidsB A Watkins, F H KratzerPoultry Science|October 1, 1983
Effect of oral dosing of Lactobacillus strains on gut colonization and liver biotin in broiler chicksB A Watkins, F H KratzerPoultry Science|January 1, 1979
Interrelationship between dietary pyridoxine and free plasma amino acids in chicksA M Aboaysha, F H KratzerPoultry Science|February 1, 1987
Tissue lipid fatty acid composition of biotin-adequate and biotin-deficient chicksB A Watkins, F H KratzerPoultry Science|January 1, 1976
Effect of dietary ascorbic acid on iron utilization in the growing chickA Mouhamad-Ali Miski, F H KratzerWiener Medizinische Wochenschrift (1946)|January 1, 1991
[Significance of the anamnesis in women suspected to have coronary heart disease]P Kühn, H Kratzer, G Helmreich, et al.European Heart Journal|April 1, 1988
Quantitation of aortic regurgitation by colour coded cross-sectional Doppler echocardiographyH Baumgartner, H Kratzer, G Helmreich, et al.Zeitschrift Fur Kardiologie|June 1, 1987
[Clinical value of Doppler sonography in the quantification of aortic stenoses]H Baumgartner, H Kratzer, G Helmreich, et al.Pageof 5