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H Kroeze

Showing results (11-20 of 36) with videos related to

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Perception & Psychophysics|July 26, 2000
Method of stimulation, mouth movements, concentration, and viscosity: effects on the degree of taste adaptationM J Theunissen, J H Kroeze, H N Schifferstein
Perception & Psychophysics|September 1, 1984
Nasal, retronasal, and gustatory perception: an experimental comparisonK J Burdach, J H Kroeze, E P Köster
Perceptual and Motor Skills|June 1, 1985
Interindividual differences in acuity for odor and aromaK J Burdach, E P Köster, J H Kroeze
Brain and Language|March 1, 1983
Word matching and lexical decisions: a visual half-field studyN Brand, I van Bekkum, M Stumpel, et al.
Appetite|April 4, 2000
Testing taste sensitivity and aversion in very young children: development of a procedureJ Visser, J H Kroeze, W A Kamps, et al.
Appetite|April 4, 2000
Taste adaptation during the eating of sweetened yogurtM J Theunissen, I A Polet, J H Kroeze, et al.
Physics in Medicine and Biology|May 3, 2007
Calculation of SAR and temperature rise in a high-resolution vascularized model of the human eye and orbit when exposed to a dipole antenna at 900, 1500 and 1800 MHzV M M Flyckt, B W Raaymakers, H Kroeze, et al.
Meat Science|November 9, 2011
Training for more accurate visual fat estimation in meatJ H Kroeze, G Wijngaards, P Padding, et al.
Physics in Medicine and Biology|April 28, 2001
Quasistatic zooming for regional hyperthermia treatment planningJ B Van de Kamer, A A De Leeuw, H Kroeze, et al.
Physics in Medicine and Biology|February 24, 2001
High-resolution SAR modelling for regional hyperthermia: testing quasistatic zooming at 10 MHzJ B Van de Kamer, J J Lagendijk, A A De Leeuw, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Perception & Psychophysics|July 26, 2000
Method of stimulation, mouth movements, concentration, and viscosity: effects on the degree of taste adaptationM J Theunissen, J H Kroeze, H N Schifferstein
Perception & Psychophysics|September 1, 1984
Nasal, retronasal, and gustatory perception: an experimental comparisonK J Burdach, J H Kroeze, E P Köster
Perceptual and Motor Skills|June 1, 1985
Interindividual differences in acuity for odor and aromaK J Burdach, E P Köster, J H Kroeze
Brain and Language|March 1, 1983
Word matching and lexical decisions: a visual half-field studyN Brand, I van Bekkum, M Stumpel, et al.
Appetite|April 4, 2000
Testing taste sensitivity and aversion in very young children: development of a procedureJ Visser, J H Kroeze, W A Kamps, et al.
Appetite|April 4, 2000
Taste adaptation during the eating of sweetened yogurtM J Theunissen, I A Polet, J H Kroeze, et al.
Physics in Medicine and Biology|May 3, 2007
Calculation of SAR and temperature rise in a high-resolution vascularized model of the human eye and orbit when exposed to a dipole antenna at 900, 1500 and 1800 MHzV M M Flyckt, B W Raaymakers, H Kroeze, et al.
Meat Science|November 9, 2011
Training for more accurate visual fat estimation in meatJ H Kroeze, G Wijngaards, P Padding, et al.
Physics in Medicine and Biology|April 28, 2001
Quasistatic zooming for regional hyperthermia treatment planningJ B Van de Kamer, A A De Leeuw, H Kroeze, et al.
Physics in Medicine and Biology|February 24, 2001
High-resolution SAR modelling for regional hyperthermia: testing quasistatic zooming at 10 MHzJ B Van de Kamer, J J Lagendijk, A A De Leeuw, et al.
Pageof 4