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Phytochemistry|January 1, 1996
An acetophenone glycoside from Exacum affineH Kuwajima, N Shibano, T Baba, et al.
Chemical & Pharmaceutical Bulletin|October 19, 2001
Glycosides of benzyl and salicyl alcohols from Alangium chinenseA Itoh, T Tanahashi, N Nagakura, et al.
Chemical & Pharmaceutical Bulletin|March 22, 2000
A tetrahydroisoquinoline-monoterpene glucoside and an iridoid glucoside from Alangium kurziiT Tanahashi, C Kobayashi, A Itoh, et al.
Journal of Natural Products|January 29, 2000
Five phenolic glycosides from Alangium chinenseA Itoh, T Tanahashi, S Ikejima (née Sato), et al.
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|January 12, 2000
[Variation of chemical constituents in processed licorice roots: quantitative determination of saponin and flavonoid constituents in bark removed and roasted licorice roots]H Kuwajima, Y Taneda, W Z Chen, et al.
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