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Poultry Science|May 15, 2009
Effect of Quantum phytase on nutrient digestibility and bone ash in White Leghorn laying hens fed corn-soybean meal-based dietsA L Hughes, J P Dahiya, C L Wyatt, et al.Poultry Science|May 22, 2008
The efficacy of quantum phytase in a forty-week production trial using white leghorn laying hens fed corn-soybean meal-based dietsA L Hughes, J P Dahiya, C L Wyatt, et al.Poultry Science|April 19, 2008
The effect of dietary sinapic acid (4-hydroxy-3, 5-dimethoxy-cinnamic acid) on gastrointestinal tract microbial fermentation, nutrient utilization, and egg quality in laying hensM L Johnson, J P Dahiya, A A Olkowski, et al.Journal of Reproduction and Fertility|May 11, 1992
Induction of immunity to spermatozoa in male domestic fowl and effects on fertilityJ D Kirby, H L Classen, J R Smyth, et al.Poultry Science|November 1, 1980
Genetics of the buttercup plumage patternJ R Smyth, H L Classen, G W Malone, et al.British Poultry Science|May 3, 2023
Fibre-based feed supplements - fermentation and moisture characteristics, edibility and particle size influence cage-reared laying hens' preference based on feed consumption and time at the feederC Raginski, C A B Adler, K Schwean-Lardner, et al.Poultry Science|May 11, 2019
The impact of beak tissue sloughing and beak shape variation on the behavior and welfare of infrared beak-treated layer pullets and hensS Struthers, H L Classen, S Gomis, et al.Poultry Science|March 16, 2016
The impact of graded levels of daylength on turkey productivity to eighteen weeks of ageC Vermette, K Schwean-Lardner, S Gomis, et al.Poultry Science|July 9, 2014
The effect of toe trimming on production characteristics of heavy turkey tomsJ Fournier, K Schwean-Lardner, T D Knezacek, et al.British Poultry Science|November 16, 2013
Minimum light intensity threshold to prevent negative effects on broiler production and welfareA Deep, C Raginski, K Schwean-Lardner, et al.Pageof 10