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Poultry Science|February 27, 2019
In vivo digestion characteristics of protein sources fed to broilersD D S L Bryan, D A Abbott, A G Van Kessel, et al.
Poultry Science|October 20, 2011
The effect of simulated cold weather transport on core body temperature and behavior of broilersM L Strawford, J M Watts, T G Crowe, et al.
Poultry Science|January 16, 2015
Cloacal and surface temperatures of tom turkeys exposed to different rearing temperature regimes during the first 12 weeks of growthS L Mayes, M L Strawford, S D Noble, et al.
Poultry Science|April 25, 2003
Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a modelY O Fasina, H L Classen, J D Garlich, et al.
Poultry Science|September 1, 1995
Removal of the alpha-galactosides of sucrose from soybean meal using either ethanol extraction or exogenous alpha-galactosidase and broiler performanceG G Irish, G W Barbour, H L Classen, et al.
Poultry Science|April 1, 1998
Comparison of sample source (excreta or ileal digesta) and age of broiler chick on measurement of apparent digestible energy of wheat and barleyT A Scott, F G Silversides, H L Classen, et al.
Poultry Science|December 18, 2012
Effect of day length on cause of mortality, leg health, and ocular health in broilersK Schwean-Lardner, B I Fancher, S Gomis, et al.
Poultry Science|March 20, 2016
The impact of graded levels of day length on turkey health and behavior to 18 weeks of ageC Vermette, K Schwean-Lardner, S Gomis, et al.
Poultry Science|March 7, 2019
The effects of stocking density on turkey tom performance and environment to 16 weeks of ageK Beaulac, H L Classen, S Gomis, et al.
Avian Pathology : Journal of the W.V.P.A|February 21, 2003
Necrotic enteritis: effect of barley, wheat and corn diets on proliferation of Clostridium perfringens type AC B Annett, J R Viste, M Chirino-Trejo, et al.
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